Description
A savory and hearty meal featuring ground beef, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 cup shredded cheese
- 2 cups cooked rice
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, salt, pepper, paprika, and oregano. Bring to a simmer.
- Reduce heat and let it cook for 15 minutes, stirring occasionally.
- In a serving dish, layer the cooked rice and top with the ground beef mixture.
- Sprinkle shredded cheese over the top and allow it to melt before serving.
Notes
- Variations can include adding bell peppers or mushrooms for extra flavor.
- For a spicy kick, consider adding diced jalapeños.
- Garnish with fresh herbs like parsley or cilantro for added color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: meals with ground beef