Description
Meat and cheese pinwheel appetizers are a delightful bite-sized treat, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz sliced deli meats (ham, turkey, or roast beef)
- 4 oz sliced cheese (cheddar or Swiss)
- 1 large flour tortilla
- 1/4 cup fresh herbs (parsley or chives), chopped
Instructions
- Spread the softened cream cheese evenly over the tortilla.
- Layer the sliced meats over the cream cheese.
- Add the sliced cheese on top of the meats.
- Sprinkle chopped herbs over the cheese.
- Carefully roll the tortilla tightly from one end to the other.
- Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes.
- Slice the pinwheel into 1-inch pieces and arrange on a platter.
Notes
- Experiment with different meats and cheeses for variety.
- Consider adding roasted red peppers or olives for extra flavor.
- Serve with a dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: meat and cheese pinwheel appetizers