Oh my goodness, let me tell you about *Mexican street corn*! Known as elote, this vibrant dish is a staple of Mexican street food culture, and it’s so much more than just grilled corn! Imagine biting into sweet, juicy corn on the cob that’s been charred to perfection, slathered in a creamy, zesty sauce, and sprinkled with crumbly cotija cheese and spices. Wow! It’s an explosion of flavor in every bite! I remember the first time I tried it at a local fair; I could hardly contain my excitement as the warm, smoky aroma wafted through the air. It instantly transported me to the bustling streets of Mexico, filled with laughter, music, and of course, delicious food. Trust me, once you make this *Mexican street corn* at home, you’ll be hooked on its creamy, spicy goodness!
Ingredients List
- 4 ears of corn, husked: Look for fresh, plump ears with bright green husks. Remove the husks and silk before grilling.
- 1/2 cup mayonnaise: This adds a creamy base to the sauce and helps the toppings stick to the corn.
- 1/4 cup sour cream: For a tangy kick that complements the richness of the mayonnaise.
- 1/2 cup cotija cheese, crumbled: This crumbly Mexican cheese is a must; it adds a salty, creamy finish. If you can’t find cotija, crumbled feta works as a substitute!
- 1 teaspoon chili powder: Adjust this based on your spice preference; it brings a warm, smoky flavor.
- 1 lime, juiced: Fresh lime juice brightens the dish and balances the creaminess.
- 2 tablespoons fresh cilantro, chopped: Adds a fresh, herbal note that ties all the flavors together.
- Salt to taste: Just a pinch or two to enhance the flavors without overpowering them.
How to Prepare *Mexican Street Corn*
Prepping the Corn
First things first, let’s get that corn ready! You’ll want to husk the ears of corn, removing all the green leaves and silk. I like to run my fingers along the cob to make sure I get every little strand of silk out. It’s a bit of a messy job, but totally worth it! Once that’s done, give the corn a quick rinse under cold water to remove any extra debris. Pat them dry with a paper towel and set them aside while you whip up that delicious sauce.
Making the Sauce
Now, for the creamy goodness! In a medium bowl, combine the 1/2 cup of mayonnaise and 1/4 cup of sour cream. Squeeze in the juice of one lime—this brightens everything up! Add a pinch of salt and mix well until it’s nice and smooth. If you’re feeling adventurous, throw in a sprinkle of garlic powder for an extra layer of flavor. Give it a taste and adjust the seasoning as needed. Trust me, you want that sauce to be just right!
Grilling the Corn
Preheat your grill to medium-high heat—around 400°F (200°C) is perfect! Place the corn directly on the grill grates and let them cook for about 10 to 15 minutes. Make sure to turn them every few minutes so they get evenly charred on all sides. You’re looking for that beautiful golden-brown color and a little bit of that smoky flavor! Once they’re done, carefully remove the corn from the grill and let them cool for a few minutes. You don’t want to burn your fingers when you’re slathering on the sauce!
Assembling the Dish
Alright, it’s time for the fun part! Grab your cooled corn and generously spread the creamy sauce all over each ear. Don’t be shy—get every nook and cranny! Then, sprinkle a generous amount of crumbled cotija cheese over the top, followed by a dusting of chili powder for that kick. Finally, top it off with fresh cilantro. Serve the corn immediately with lime wedges on the side for an extra burst of zesty flavor. Wow, your guests are going to love this!
Nutritional Information
As with any recipe, the nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! Here’s a general breakdown of what you might expect from a serving of *Mexican street corn* (which is typically one ear of corn):
- Calories: Approximately 200
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Sugar: 3g
- Protein: 5g
- Sodium: 250mg
- Cholesterol: 15mg
This dish is not only delicious but also a fun way to enjoy corn, packed with flavors and textures! Just remember, if you’re keeping an eye on your dietary needs, it’s always a good idea to calculate based on the exact ingredients you choose to use. Happy cooking!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of sweet, charred corn with creamy, zesty sauce and salty cheese creates a taste sensation that’s simply irresistible!
- Quick and Easy: With just a handful of ingredients and straightforward steps, you can whip up this delicious dish in under 30 minutes.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a picnic, or a festive gathering, *Mexican street corn* adds a touch of fun and flavor to any meal!
- Customizable: You can easily adjust the spiciness, swap in different cheeses, or add your favorite herbs to make it uniquely yours.
- Cultural Experience: Enjoying this dish is like taking a culinary trip to Mexico, bringing a bit of its lively street food culture right into your kitchen.
- Vegetarian-Friendly: This dish is not only delicious but also fits perfectly into a vegetarian diet, making it a great option for everyone!
Tips for Success
Alright, let’s make sure your *Mexican street corn* turns out absolutely perfect! Here are some of my favorite tips to help you nail this dish:
- Don’t skip the soaking: If you have time, soak the corn in cold water for about 30 minutes before grilling. This helps keep it moist and prevents it from drying out on the grill!
- Watch the grill temperature: Medium-high heat is key! If your grill is too hot, you might char the corn too quickly without cooking it through. Aim for that sweet spot around 400°F (200°C) for even cooking.
- Rotate often: Turn the corn every 2-3 minutes while grilling to achieve that beautiful, even char. You want those lovely grill marks without burning!
- Customize the sauce: Feel free to play with the sauce! Add a pinch of cumin or smoked paprika for an extra flavor boost, or even some diced jalapeños for a spicy kick.
- Serve hot: *Mexican street corn* is best enjoyed fresh off the grill while it’s still warm. The flavors really pop when it’s fresh!
- Experiment with toppings: Don’t hesitate to get creative with your toppings! Try adding crumbled bacon, a drizzle of hot sauce, or even pickled red onions for an extra zing.
- Practice makes perfect: If this is your first time grilling corn, don’t worry if it’s not perfect! Each attempt will teach you something new, and soon you’ll be a pro at making this delicious dish.
With these tips in your back pocket, you’re all set to impress your family and friends with your very own *Mexican street corn*! Happy grilling!
Variations of *Mexican Street Corn*
One of the best things about *Mexican street corn* is how versatile it is! You can easily switch up flavors and toppings to make it your own. Here are some fun variations to try:
- Cheese Switch-Up: While cotija cheese is traditional, you can experiment with other cheeses like feta for a tangy twist or even pepper jack for a spicy kick. Get adventurous!
- Spicy Kick: If you love a bit of heat, mix in some diced jalapeños or a few dashes of your favorite hot sauce into the creamy sauce. This will give your corn a fiery flair!
- Herb Infusion: Swap out cilantro for fresh parsley or basil for a different herbal note. Each herb brings its own unique flavor that can really enhance the dish!
- Sweet and Savory: For a unique flavor contrast, sprinkle some crumbled bacon or diced prosciutto on top! The saltiness complements the sweetness of the corn beautifully.
- Citrus Twist: Try adding a sprinkle of orange zest along with the lime juice for a bright, citrusy flavor that adds a lovely depth to the dish!
- Smoky Flavor: Mix some smoked paprika or chipotle powder into your sauce for a rich, smoky flavor that pairs wonderfully with the grilled corn.
- Garnish Galore: Consider topping your corn with pickled red onions, avocado slices, or even a drizzle of crema for an extra touch of deliciousness!
These variations let you tailor *Mexican street corn* to fit your mood and taste preferences, making it a dish you can enjoy in so many different ways. So go ahead, get creative, and have fun with it!
Serving Suggestions
Now that you’ve whipped up some mouthwatering *Mexican street corn*, let’s talk about what to serve alongside it to create an unforgettable meal! This dish is so versatile, and it pairs beautifully with a variety of foods and drinks that will enhance your dining experience.
- Grilled Meats: Think juicy grilled chicken, steak, or shrimp! The smoky flavors of the grill complement the charred sweetness of the corn perfectly. Try marinating the meat in lime juice and spices to echo the flavors of the corn.
- Tacos: Serve your *Mexican street corn* alongside a platter of loaded tacos! Beef, chicken, or veggie tacos topped with fresh salsa and guacamole make for a festive meal that everyone will love.
- Rice Dishes: A side of cilantro-lime rice or Mexican-style rice can round out the meal beautifully. The freshness of the rice pairs well with the richness of the corn.
- Chips and Salsa: You can’t go wrong with some crunchy tortilla chips and zesty salsa or guacamole as an appetizer! It’s a classic combo that sets the mood for a fun, festive meal.
- Refreshing Drinks: To wash it all down, consider serving your *Mexican street corn* with a refreshing drink like a classic margarita or a fruity agua fresca. The bright, zesty flavors of these beverages perfectly complement the richness of the corn.
- Salads: A light, crisp salad with avocado, tomatoes, and a lime vinaigrette adds a fresh contrast to the creamy corn. Something like a Mexican street corn salad can also be a delightful accompaniment!
- Grilled Veggies: Toss some sliced bell peppers, zucchini, or asparagus on the grill for a colorful veggie side. The charred flavor will tie in wonderfully with your *Mexican street corn*.
These serving suggestions will not only enhance the flavors of your meal but also create a vibrant, festive atmosphere that celebrates the deliciousness of *Mexican street corn*. Enjoy your culinary adventure!
Storage & Reheating Instructions
If you find yourself with leftover *Mexican street corn*, don’t worry! Storing it properly will ensure you can enjoy its deliciousness later. Here’s how to do it right:
- Storing Leftovers: Allow the corn to cool completely before storing. Wrap each ear tightly in plastic wrap or aluminum foil to keep them fresh. You can also place them in an airtight container. This will help prevent them from drying out in the refrigerator.
- Refrigeration: Leftover *Mexican street corn* can be stored in the fridge for up to 3 days. Just remember that the sooner you eat it, the better the flavor will be!
- Freezing: If you want to keep your corn for longer, you can freeze it! Wrap each ear in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight.
Now, for reheating:
- Grilling: The best way to reheat *Mexican street corn* is on the grill! Preheat your grill to medium heat and place the wrapped corn directly on the grates for about 5-7 minutes, turning occasionally until heated through. This will help bring back that lovely charred flavor!
- Oven: If grilling isn’t an option, you can reheat in the oven. Preheat to 350°F (175°C), place the corn on a baking sheet, and cover with foil. Heat for about 10-15 minutes or until warmed through.
- Microwave: In a pinch, you can use the microwave! Place the corn on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, checking to ensure it doesn’t get too hot or dry out.
Whichever method you choose, you’ll want to add a little extra sprinkle of cotija cheese and a squeeze of fresh lime juice before serving to really bring the flavors back to life. Enjoy your *Mexican street corn* just as much the second time around!
Mexican Street Corn: Create a Flavorful Masterpiece Today
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic Mexican street food dish featuring charred corn on the cob, slathered in a creamy sauce, and topped with cheese and spices.
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, and salt.
- Once corn is cooked, remove from grill and let cool slightly.
- Spread the mayonnaise mixture over the corn.
- Sprinkle with cotija cheese, chili powder, and cilantro.
- Serve immediately with lime wedges.
Notes
- You can replace cotija cheese with feta if unavailable.
- Adjust chili powder to control the heat level.
- For added flavor, try adding garlic powder to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: mexican street corn, elote, grilled corn, corn on the cob
