Oh, the joy of creating stuffed pão de queijo! This Brazilian delight is a warm, cheesy treat that instantly lifts your spirits. Imagine biting into a soft, chewy cheese bread filled with a savory mix of minced beef and cheese that just oozes deliciousness. It’s the kind of snack that makes gatherings feel special and elevates any casual get-together. Trust me, once you try this minced beef and cheese pão de queijo stuffing, you’ll be hooked! Whether you’re serving them at a fiesta or enjoying them on a cozy evening at home, these little bites are sure to please everyone around the table.
Ingredients List
- 2 cups tapioca flour: This gluten-free flour gives the pão de queijo its signature chewy texture. Make sure to use fine tapioca flour for the best results.
- 1 cup milk: Whole milk adds richness; however, you can substitute with a non-dairy option if needed.
- 1/2 cup vegetable oil: This keeps the dough moist and helps create a tender bread. Feel free to use olive oil for extra flavor.
- 1 teaspoon salt: Essential for enhancing all the flavors in the dough.
- 2 large eggs: These bind the ingredients together and contribute to the fluffy texture.
- 1 cup grated cheese: Mozzarella or cheddar works best, but experiment with your favorites for a unique twist.
- 1 cup cooked minced beef: Make sure it’s seasoned well; this is the star of your filling.
- 1/2 teaspoon black pepper: A dash of heat to balance the flavors.
- 1/4 teaspoon paprika: Adds a subtle smokiness and beautiful color to the filling.
How to Prepare Instructions
Prepping the Ingredients
First, let’s get everything ready! If your minced beef is not pre-cooked, heat a skillet over medium heat and brown the beef until fully cooked, seasoning it with salt and pepper to taste. Drain any excess fat and set it aside to cool. This step is crucial as it ensures your filling is flavorful and ready to go!
Mixing the Dough
Now, let’s move on to the dough! In a saucepan, combine the milk, vegetable oil, and salt, bringing it to a gentle boil. Once it’s bubbling, remove it from the heat and stir in the tapioca flour until fully incorporated. It’s important to add the eggs one at a time, ensuring each is mixed in well before adding the next. This helps achieve that perfect chewy texture! After blending in the eggs, fold in the grated cheese, cooked minced beef, black pepper, and paprika, making sure everything is evenly combined. You want a nice, smooth mixture that’s not too dry or too wet.
Baking the Stuffed Pão de Queijo
Preheat your oven to 375°F (190°C) and grease your muffin tin or small baking molds. Carefully fill each mold with your dough mixture, leaving a little space at the top for expansion. Bake for 20-25 minutes, or until they turn a gorgeous golden brown. The aroma will be irresistible! You’ll know they’re done when they puff up and are firm to the touch, so keep an eye on them. Let them cool for a few minutes before popping them out and savoring the deliciousness!
Nutritional Information
Keep in mind that nutritional values can vary based on specific ingredients and brands used in the recipe, so these are just estimates. Typically, each serving contains about 180 calories, 10g of fat, 6g of protein, and 15g of carbohydrates. Always check your ingredients for the most accurate data!
FAQ Section
Can I use other types of meat? Absolutely! Ground chicken or turkey would work well if you’re looking for a lighter option. Just make sure to season it well!
Is there a dairy-free version? Yes! You can substitute the cheese with a dairy-free cheese alternative and use almond or coconut milk instead of regular milk.
How can I make these ahead of time? You can prepare the mixture and fill the molds, then cover and refrigerate. Just bake them fresh when you’re ready!
What’s the best way to store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. They’re also great reheated in the oven!
Why You’ll Love This Recipe
- Gluten-free goodness that everyone can enjoy!
- A delightful combination of savory minced beef and gooey cheese.
- Perfect for gatherings, parties, or even a cozy night in.
- Easy to make and customizable to suit your taste.
- These little bites are sure to impress your family and friends!
Tips for Success
To elevate your minced beef and cheese pão de queijo stuffing, consider mixing different cheeses for a flavor explosion—think a blend of mozzarella and pepper jack for a spicy kick! Always ensure your tapioca flour is fresh; old flour can affect texture. For the best results, let the dough rest for about 10 minutes after mixing; this helps with elasticity. When baking, keep an eye on the color—golden brown is your cue! Lastly, for an extra touch of flavor, sprinkle some grated cheese on top just before baking. Trust me, it adds a lovely crust and richness!
Variations
One of the best things about this minced beef and cheese pão de queijo stuffing is how versatile it is! Feel free to experiment with different cheeses—try creamy goat cheese for a tangy twist or a sharp cheddar for a bolder flavor. You can also switch up the spices; add some cumin or chili powder for a bit of warmth, or toss in some fresh herbs like cilantro or parsley for brightness. If you’re feeling adventurous, why not mix in some sautéed vegetables like bell peppers or spinach? The possibilities are endless, and each variation can bring a delightful new taste to this already amazing snack!
Serving Suggestions
These savory minced beef and cheese pão de queijo are perfect on their own, but they shine even brighter with some delicious pairings! Serve them alongside a fresh, zesty salad for a refreshing contrast or with a side of homemade salsa for a burst of flavor. A creamy dipping sauce, like garlic aioli or ranch, also complements these cheesy bites beautifully!
Print
Minced beef and cheese pão de queijo stuffing for gatherings
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A savory Brazilian cheese bread filled with minced beef and cheese.
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 large eggs
- 1 cup grated cheese (preferably mozzarella or cheddar)
- 1 cup cooked minced beef
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine milk, oil, and salt. Bring to a boil.
- Remove from heat and add tapioca flour. Stir until combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in the grated cheese, cooked minced beef, black pepper, and paprika.
- Grease a muffin tin or small baking molds.
- Fill each mold with the mixture, leaving some space at the top.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use a mix of cheeses for added flavor.
- Experiment with different seasonings in the beef.
- Serve warm for best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: minced beef and cheese pão de queijo stuffing, Brazilian cheese bread, savory snacks
