Description
A delightful mini kuchen recipe that showcases layers of flavor and texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fruit preserves or fresh fruit
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a mini muffin pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in fruit preserves or fresh fruit gently.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- You can use any fruit preserves or fresh fruit of your choice.
- For a richer flavor, consider adding a teaspoon of almond extract.
- Garnish with powdered sugar or fresh fruit for presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 mini kuchen
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini kuchen, German dessert, baking, fruit kuchen