Let me tell you, there’s something absolutely magical about *M&M monster cookies*! They’re these giant, chewy delights bursting with flavor and texture—think sweet, nutty peanut butter paired with the crunch of oats and the vibrant pop of M&M’s. I still remember the first time I baked them for a family gathering. The moment those cookies came out of the oven, the whole house filled with that warm, inviting aroma. Everyone couldn’t wait to dive in! It’s the kind of cookie that brings out the kid in you, and trust me, they disappear faster than you can say “cookie monster!”
Ingredients for M&M Monster Cookies
Getting the ingredients right is the first step to cookie bliss! Here’s what you’ll need to whip up a batch of these chewy, colorful treats:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup M&M’s candies
- 1 cup chocolate chips
Make sure your butter is nice and soft; it helps create that creamy texture when you mix. And don’t skimp on the M&M’s—those little bursts of color and chocolate are what make these cookies so fun and delicious!
How to Prepare M&M Monster Cookies
Now, let’s get into the fun part—making those delicious M&M monster cookies! Preheat your oven to 350°F (175°C) so it’s nice and hot when your cookies are ready to bake. Start by creaming together the softened butter, brown sugar, and granulated sugar in a large mixing bowl. You want to whip those together until the mixture is light and fluffy—this will give your cookies that fantastic chewy texture. Don’t rush this step; it’s key for incorporating air!
Prepping Your Dough
Once your butter and sugars are beautifully blended, it’s time to add in the creamy peanut butter, eggs, and vanilla extract. Mix everything until it’s fully incorporated—you want a smooth, cohesive dough. Trust me, this is where the magic happens! The peanut butter adds that rich, nutty flavor that pairs perfectly with the sweetness of the sugars. If you like, you can use a hand mixer to make this process a breeze!
Mixing Dry Ingredients
In a separate bowl, whisk together your all-purpose flour, baking soda, and salt. This step is essential because it ensures that the baking soda is evenly distributed throughout the flour, which helps your cookies rise beautifully. The salt balances the sweetness, enhancing the overall flavor of your cookies. Take your time with this—getting the dry ingredients mixed well makes all the difference!
Combining Ingredients
Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, stirring until just combined—don’t overmix, or your cookies could turn out tough. Next, gently fold in those rolled oats, M&M’s, and chocolate chips. You’ll know your dough is ready when it’s thick and holds its shape well. It should look like cookie dough heaven, packed with colorful treats just waiting to be baked!
Tips for Success with M&M Monster Cookies
To ensure your M&M monster cookies come out perfectly every time, here are a few tips that have really worked for me! First, if you prefer a thicker cookie, chill your dough for about 30 minutes before baking. This helps the cookies hold their shape while they bake. Don’t hesitate to get creative with your chocolate candies—try swapping in peanut butter M&M’s or even seasonal ones for a fun twist! Also, keep an eye on your baking time; every oven is different, so check for those lightly golden edges to know when they’re done. Happy baking!
Variations of M&M Monster Cookies
One of the best things about M&M monster cookies is how versatile they are! You can easily customize them to fit your taste or the season. For a fun twist, try swapping out the regular M&M’s for peanut butter M&M’s or even festive holiday-themed ones. If you’re feeling adventurous, add a handful of crushed pretzels for a sweet and salty combo or some shredded coconut for a tropical flair. You can also experiment with different nut butters—like almond or cashew—if you’re looking for a flavor change. The possibilities are endless, so let your creativity run wild!
Nutritional Information
When it comes to enjoying your M&M monster cookies, it’s good to have an idea of the nutritional breakdown! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these estimates are approximate. Each cookie roughly contains about 250 calories, with 12g of sugar, 12g of fat (5g saturated), and 4g of protein. They also have around 35g of carbohydrates and 2g of fiber. These cookies are definitely a delicious treat, so enjoy them in moderation as part of a balanced diet!
FAQ About M&M Monster Cookies
Got questions about making the perfect M&M monster cookies? No worries, I’ve got you covered! First off, how do you store these delicious cookies? Keep them in an airtight container at room temperature for up to a week—if they last that long! If you’re looking to adjust the baking time, remember that ovens can vary; start checking for doneness at the 10-minute mark. Want to make them gluten-free? Simply swap the all-purpose flour for a 1:1 gluten-free blend. And if you don’t have M&M’s on hand, chocolate chips work just as well, giving you that gooey chocolate goodness!
Serving Suggestions for M&M Monster Cookies
When it comes to enjoying your M&M monster cookies, I love to think about how to elevate the experience! These cookies are fantastic on their own, but pairing them with a tall glass of cold milk is a classic that never disappoints. The creaminess of the milk complements the chewy texture of the cookies so perfectly. If you’re feeling indulgent, serve them alongside a scoop of vanilla ice cream for a delightful cookie sundae—trust me, it’s heavenly! For a cozy twist, try warming them slightly in the microwave before serving; the chocolate chips will melt just enough to create a gooey, dreamy treat!
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M&M Monster Cookies: 5 Tips for Perfectly Chewy Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
M&M monster cookies are large, chewy cookies packed with a mix of sweet and savory flavors. They combine oats, peanut butter, and chocolate candies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup M&M’s candies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the peanut butter, eggs, and vanilla extract. Mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the oats, M&M’s, and chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a thicker cookie, chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate candies for variation.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: m&m monster cookies, cookie recipe, dessert, baking
