Description
A delicious pull-apart bread made with biscuit dough, coated in cinnamon sugar.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar and cinnamon.
- Cut each biscuit into quarters.
- Coat the biscuit pieces in the cinnamon-sugar mixture.
- Layer half of the coated biscuit pieces in a greased bundt pan.
- Drizzle half of the melted butter over the first layer.
- Sprinkle half of the brown sugar over the butter.
- Add the remaining biscuit pieces, followed by the rest of the butter and brown sugar.
- Bake for 30 to 35 minutes or until golden brown.
- Allow to cool for 10 minutes before inverting onto a serving plate.
Notes
- Experiment with additional flavors like nutmeg or vanilla extract.
- Try using different types of biscuit dough for varied textures.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 310
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: monkey bread, biscuit monkey bread, pull-apart bread