Brunch is truly one of my favorite meals to share with friends and family. I still remember the first time I hosted a big brunch gathering—it was a beautiful sunny Sunday, and the table was overflowing with dishes that brought everyone together. That special mix of laughter, good food, and fresh coffee just can’t be beaten! With my new brunch recipes for a crowd, you’ll also be able to create those unforgettable moments. This dish is all about blending diverse flavors and techniques, from perfectly sautéed veggies to rich, fluffy egg custard. It’s not just a meal; it’s an experience, and I can’t wait for you to try it out and make it your own. Trust me, your guests will be raving about this one for weeks!
Ingredients
- 12 large eggs, fresh and at room temperature for the best texture
- 1 cup whole milk, creamy and rich to create a fluffy custard
- 3 cups diced vegetables, such as bell peppers, onions, and spinach, for vibrant color and flavor
- 2 cups shredded cheese, a mix of cheddar and mozzarella for that perfect meltiness
- 1 pound breakfast sausage, cooked and crumbled, adding a savory touch
- 1 loaf of sourdough bread, cubed into bite-sized pieces for a hearty base
- 1/2 cup fresh herbs, like parsley and chives, chopped for garnish and flavor
- 1 tablespoon olive oil, for drizzling on top before baking
- Salt and pepper to taste, enhancing the overall flavor profile
How to Prepare New! Brunch Recipes for a Crowd
Getting this delicious brunch dish ready is a breeze, and I promise it’ll be worth every minute! Let’s dive into the details so you can impress your guests with ease.
Prepping the Ingredients
First things first, let’s get our ingredients ready. Start by washing and dicing your vegetables into small, even pieces—this helps them cook evenly. I love using a mix of colorful bell peppers, onions, and fresh spinach for that pop of flavor and color! If you’re using sausage, make sure it’s cooked and crumbled—this adds a savory punch to our dish. Lastly, cube your sourdough bread into bite-sized pieces, perfect for soaking up all that delicious egg mixture!
Mixing and Baking
Now, in a large mixing bowl, whisk together the eggs and whole milk until they’re nice and frothy—this is what will give us that light, fluffy texture. Next, gently fold in the crumbled sausage, diced vegetables, and half of the shredded cheese, making sure everything is well mixed. Then, toss in the cubed sourdough bread, seasoning with salt and pepper to taste. Pour this delightful mixture into a greased 9×13 inch baking dish, spreading it out evenly. Don’t forget to sprinkle the remaining cheese on top and drizzle a little olive oil for added richness. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the center is set and the top is beautifully golden brown. Once it’s out of the oven, let it cool for about 10 minutes before slicing—this makes serving so much easier! Trust me; the aroma will have everyone gathering around the table in no time!
Nutritional Information
Here’s the estimated nutritional breakdown per serving of this delicious brunch dish: about 350 calories, 25 grams of fat, 15 grams of protein, and 20 grams of carbohydrates. Keep in mind these values are approximate and can vary based on your specific ingredients and portion sizes. It’s a satisfying meal that balances flavors while keeping your energy up for a fun-filled day with friends and family!
Tips for Success
To ensure your brunch dish turns out perfectly, here are my top tips! First, if you want to prep ahead, assemble the mixture the night before and refrigerate it—just let it sit at room temperature for about 30 minutes before baking. For ingredient substitutions, feel free to swap out the sausage for a plant-based alternative or add in your favorite veggies based on what’s in season. Remember to check for doneness by inserting a knife in the center; it should come out clean. And don’t rush the cooling process after baking—it helps the dish set up beautifully for slicing!
Variations of New! Brunch Recipes for a Crowd
One of the best things about this brunch recipe is how versatile it is! For a vegetarian twist, simply omit the sausage and load up on extra vegetables like zucchini or mushrooms—both add amazing flavor and texture. If you’re looking for a gluten-free option, substitute the sourdough with gluten-free bread or even a mix of quinoa. You can also experiment with different cheeses; feta or goat cheese can provide a tangy kick. Feeling adventurous? Try adding spices like smoked paprika or a dash of hot sauce for a flavorful twist. The possibilities are endless, so have fun with it!
Why You’ll Love This Recipe
- Quick prep time means you can spend more time with your guests!
- Crowd-pleasing flavors that appeal to everyone, from kids to adults.
- Easy cleanup with just one baking dish to wash—what’s not to love?
- Flexible ingredient options let you customize it to your taste or dietary needs.
- Perfect for any occasion, whether it’s a casual gathering or a festive celebration.
Serving Suggestions
To elevate your brunch experience, consider pairing this delicious dish with a refreshing fruit salad bursting with seasonal berries and citrus. A zesty mimosa or a classic bloody mary would complement the savory flavors beautifully. For a touch of sweetness, serve a selection of pastries or a tray of assorted jams and spreads. Don’t forget to garnish your brunch bake with extra fresh herbs for that lovely presentation—your guests will be impressed!
Storage & Reheating Instructions
Storing leftovers from this delightful brunch bake is super easy! Just let it cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy those scrumptious leftovers, preheat your oven to 350°F (175°C). Place the slices in a baking dish, cover with foil to prevent drying out, and heat for about 20-25 minutes. If you’re in a hurry, you can also microwave individual portions for 1-2 minutes, but I recommend the oven for the best texture. Enjoy every bite again!
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New! Brunch Recipes for a Crowd: 5 Easy Steps to Delight
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A collection of new brunch recipes perfect for serving a crowd, featuring diverse flavors and sophisticated techniques.
Ingredients
- 12 large eggs
- 1 cup whole milk
- 3 cups diced vegetables (bell peppers, onions, spinach)
- 2 cups shredded cheese (cheddar, mozzarella)
- 1 pound breakfast sausage, cooked and crumbled
- 1 loaf of sourdough bread, cubed
- 1/2 cup fresh herbs (parsley, chives)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until combined.
- Add the cooked sausage, diced vegetables, and half of the cheese to the egg mixture.
- Fold in the cubed sourdough bread and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with remaining cheese and drizzle with olive oil.
- Bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Let cool for 10 minutes before slicing and serving.
- Garnish with fresh herbs before plating.
Notes
- This dish can be prepared the night before and baked in the morning.
- Substitute vegetables based on seasonal availability.
- For a vegetarian option, omit the sausage and add more vegetables.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: brunch recipes for a crowd, new brunch recipes, easy brunch ideas
