As the clock counts down to midnight, there’s no better way to celebrate the New Year than with a dish that sings sophistication and flavor! This beef tenderloin recipe is one of my absolute favorite New Year’s recipes, showcasing the best of seasonal ingredients and intricate flavors that will impress your guests. The tender, juicy beef pairs beautifully with a rich mushroom sauce, making it a centerpiece worthy of any festive table. Trust me, this dish will elevate your New Year’s dining experience and leave everyone wanting more. Cheers to a delicious start to the new year!

Ingredients List

• 2 lbs beef tenderloin: A premium cut of beef known for its tenderness. Make sure to trim any excess fat for a cleaner presentation and better flavor.
• 3 tbsp olive oil: Extra virgin olive oil is preferred for its rich flavor. This will be used for searing the beef.
• 4 cloves garlic, minced: Fresh garlic adds depth to the dish. Mince finely to ensure even distribution in the sauce.
• 2 sprigs fresh rosemary, chopped: Use fresh rosemary for a robust flavor. Remove the leaves from the stems and chop them finely.
• 1 tbsp Dijon mustard: This will be brushed on the beef for a tangy kick. Choose a high-quality mustard for the best taste.
• Salt and pepper, to taste: Essential for seasoning the beef before cooking. Use kosher salt and freshly cracked black pepper for optimal flavor.
• 1 cup red wine: A good quality dry red wine, such as Cabernet Sauvignon, will enhance the sauce. Avoid cooking wines as they tend to be overly salty.
• 2 cups mushrooms, sliced: Button or cremini mushrooms work wonderfully in this dish. Slice them evenly for consistent cooking.
• 1 cup heavy cream: This will create a luxurious sauce. Make sure it’s cold when adding it to the hot pan to prevent curdling.
• 1 tbsp fresh thyme, chopped: Fresh thyme complements the flavors beautifully; chop finely to release its aromatic oils.
• 1 tbsp balsamic vinegar: Adds a touch of acidity and sweetness to balance the richness of the sauce. Opt for a quality aged balsamic for the best flavor.

How to Prepare Instructions

Preheating and Preparing the Beef

First things first, preheat your oven to 400°F (200°C). This is crucial for achieving that perfect roast! While the oven warms up, take your beef tenderloin out of the fridge and let it rest at room temperature for about 30 minutes. This helps it cook evenly. Season generously with salt and pepper all over—don’t be shy, it makes a huge difference!

Searing the Beef Tenderloin

Now, grab a large skillet and heat up those 3 tablespoons of olive oil over medium-high heat. You want it hot—really hot! Sear the beef tenderloin for about 3 minutes on each side until it’s beautifully browned. This creates that lovely crust we all adore. Once it’s seared on all sides, remove it from the heat and brush it with the Dijon mustard. This step adds a tangy flavor that beautifully complements the beef.

Roasting to Perfection

Transfer the beef to a baking dish and pop it in the preheated oven. Roast it for 25-30 minutes, depending on how you like your meat cooked. A meat thermometer is your best friend here—aim for 130°F (54°C) for medium-rare. Once done, let it rest for 10 minutes before slicing; this ensures the juices stay locked in for that juicy bite!

Preparing the Mushroom Sauce

While the beef is resting, let’s whip up that amazing mushroom sauce! In the same skillet used for the beef, add the minced garlic and chopped rosemary, sautéing for just 1 minute until fragrant. Next, toss in the sliced mushrooms and cook until they’re softened, about 5 minutes. Pour in the red wine, scraping the bottom of the pan to deglaze and lift all those delicious bits. Reduce the wine by half, then stir in the heavy cream, thyme, and balsamic vinegar. Let it simmer for 5 minutes until thickened to a velvety consistency.

Serving the Dish

Time to plate! Slice the beef tenderloin into medallions and lay them on a serving platter. Generously spoon that luscious mushroom sauce over the top. For a touch of elegance, garnish with microgreens or fresh herbs. Wow your guests with this beautiful presentation—they won’t believe you made it!

Nutritional Information

As with any recipe, the nutritional values can vary based on the specific ingredients and brands you use, so consider these values as estimates rather than precise measurements. Each serving of this delicious beef tenderloin with mushroom sauce contains approximately:

• Calories: 450
• Fat: 30g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 650mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 3g
• Protein: 35g

Enjoy this gourmet dish knowing it’s not only a treat for your taste buds but also provides a good source of protein to kick off your year right!

Tips for Success

To ensure your beef tenderloin turns out perfectly every time, here are some pro tips to keep in mind:

• Let it Rest: After roasting, always let the beef rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier, more flavorful bite.
• Check the Sauce Consistency: Make sure your mushroom sauce is thick enough to coat the back of a spoon. If it’s too thin, let it simmer a bit longer to reduce and achieve that velvety texture.
• Use a Meat Thermometer: For precise doneness, trust your meat thermometer! It’s the best way to avoid overcooking, especially with a cut as delicate as tenderloin.
• Wine Pairing: Pair this dish with a rich red wine like Cabernet Sauvignon or a full-bodied Merlot. The wine’s tannins complement the beef beautifully and enhance your dining experience.
• Garnish Wisely: A sprinkle of fresh herbs or microgreens not only adds a pop of color but also a fresh flavor that brightens the dish. It’s all about that elegant presentation!

With these tips in mind, you’re set to impress your guests and create a truly unforgettable New Year’s dining experience!

Variations

If you’re feeling adventurous, there are plenty of ways to switch up this beef tenderloin recipe and make it your own! Here are a few delicious variations to consider:

• Shallots Instead of Mushrooms: Swap out the sliced mushrooms for shallots for a sweeter, milder flavor. Shallots will caramelize beautifully and add a unique depth to the sauce, giving it a hint of sweetness that pairs wonderfully with the beef.
• Herb Variations: Experiment with different fresh herbs! While rosemary and thyme are classic choices, you could try fresh tarragon or sage for a more aromatic touch. Each herb will impart its unique flavor profile, changing the overall character of the dish.
• Mustard Variations: For a twist on the Dijon mustard, consider using whole grain mustard or a spicy brown mustard. This will add texture and a different level of flavor, giving your dish an exciting kick!
• Wine Choices: While a dry red wine is traditional, don’t hesitate to try a rich port or even a fruity pinot noir. Each type of wine will lend a different flavor to the sauce, enhancing its complexity.
• Vegetable Additions: Add in some finely diced carrots or parsnips along with the mushrooms for a pop of color and extra nutrients. These will also provide a subtle sweetness that balances the richness of the sauce.

These variations not only offer a new flavor experience but also allow for a fresh presentation each time you make this dish. So go ahead, mix it up and make it your own!

Storage & Reheating Instructions

Storing leftovers properly is key to enjoying this delicious beef tenderloin even days after your New Year’s celebration!

• Storage: Allow any leftover beef tenderloin and mushroom sauce to cool to room temperature before storing. Transfer the beef to an airtight container and pour the sauce over it to keep it moist. Alternatively, you can store the beef and sauce separately to maintain the best texture. Store in the refrigerator for up to 3 days.
• Freezing: If you want to keep leftovers longer, you can freeze the beef tenderloin. Wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. It will maintain its best quality for up to 2 months. The sauce can also be frozen in a separate container.
• Reheating: To reheat, it’s best to thaw the beef overnight in the refrigerator if frozen. For the beef, preheat your oven to 325°F (160°C). Place the beef in a baking dish covered with foil and heat for about 15-20 minutes until warmed through. This method helps retain moisture and prevents overcooking.
• Sauce Reheating: For the mushroom sauce, reheat it gently in a saucepan over low heat, stirring occasionally until warmed through. If the sauce has thickened too much, you can add a splash of cream or broth to reach your desired consistency.

By following these storage and reheating tips, you can enjoy the delicious flavors of this gourmet dish long after the celebrations have ended!

Why You’ll Love This Recipe

• Impressively sophisticated, making it perfect for special occasions like New Year’s Eve.
• Quick to prepare with straightforward steps, allowing you to enjoy the festivities without being stuck in the kitchen.
• Flavorful combination of tender beef and a rich mushroom sauce that will tantalize your taste buds.
• Utilizes seasonal ingredients that are easy to find, enhancing the dish’s freshness and appeal.
• Elegant presentation that makes for stunning plating, sure to wow your guests.
• Great for meal prep, with leftovers that taste even better the next day!
• Versatile recipe that allows for creative variations, so you can make it your own every time.

What to Do Next

I’d love to hear how your beef tenderloin turns out! If you give this recipe a try, please leave a comment below sharing your thoughts or any tweaks you made. Did you switch up the sauce? Add a personal touch? I’m all ears! And if you enjoyed this dish, don’t forget to rate the recipe and share it with your friends on social media. Let’s spread the joy of cooking and celebrating together! Cheers to delicious meals and happy gatherings!

New years recipes: 5 Tips for Perfect Celebrations

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A sophisticated dish to celebrate the New Year, featuring seasonal ingredients and intricate flavors.

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Ingredients

Scale 1x2x3x

• 2 lbs beef tenderloin
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 1 cup red wine
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1 tbsp fresh thyme, chopped
• 1 tbsp balsamic vinegar

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat.
4. Sear the beef on all sides until browned, about 3 minutes per side.
5. Remove from heat and brush with Dijon mustard.
6. Transfer to a baking dish and roast in the oven for 25-30 minutes, or until desired doneness.
7. In the same skillet, add garlic and rosemary, sauté for 1 minute.
8. Add mushrooms and cook until softened, about 5 minutes.
9. Pour in red wine, scraping the bottom of the pan to deglaze.
10. Reduce the wine by half, then stir in heavy cream, thyme, and balsamic vinegar.
11. Simmer for 5 minutes until sauce thickens.
12. Slice the beef and serve with the mushroom sauce.

Notes

• For a different flavor, replace mushrooms with shallots.
• Garnish with microgreens for an elegant presentation.
• Pair with a rich red wine for a perfect complement.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 100mg

Keywords: new years recipes, beef tenderloin, gourmet dishes