There’s something truly magical about no bake desserts, isn’t there? They’re a lifesaver when you want something sweet but don’t want to deal with the oven. My no bake pecan coconut praline cookies have become a go-to for friends and family alike! These little bites are packed with the rich, nutty flavor of pecans and the delightful chewiness of coconut, all wrapped up in a sweet, chocolatey hug. Honestly, every time I whip up a batch, the kitchen fills with the most amazing aroma, and the excitement is palpable. Plus, they come together in a snap—no fussing with flour or baking sheets! Trust me, once you try these cookies, you’ll want to share them with everyone you know. They’re perfect for any occasion or even just a cozy night in. Let’s dive into how you can make these delicious treats!
Ingredients List
To create these delightful no bake pecan coconut praline cookies, you’ll need a handful of simple yet rich ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup chopped pecans
- 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/4 cup milk (whole milk works best for creaminess)
- 1 teaspoon pure vanilla extract
These ingredients blend together to create a deliciously rich and chewy cookie that’s sure to impress! Make sure you measure them accurately for the best results.
How to Prepare No Bake Pecan Coconut Praline Cookies
Making these no bake pecan coconut praline cookies is a breeze, and I promise you’ll be amazed at how quickly they come together! Just follow these simple steps, and you’ll have a delicious batch of cookies in no time.
Step-by-Step Instructions
- Start by grabbing a medium-sized saucepan. Combine 1 cup packed brown sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup unsalted butter, and 1/4 cup milk in it. This mixture is the heart of your cookies, so make sure to stir well to avoid lumps.
- Place the saucepan over medium heat and cook while stirring constantly. You’re looking to bring this mixture to a gentle boil. Keep your eyes on it because it can bubble up quickly!
- Once it reaches a boil, let it bubble away for 2 minutes. This is crucial as it helps to develop that rich, caramel-like flavor. Don’t walk away; keep stirring to prevent burning!
- After 2 minutes, remove the saucepan from the heat. Stir in 1 teaspoon pure vanilla extract, 1 cup chopped pecans, and 1 cup shredded coconut. Make sure everything is well incorporated; you want every bite to be packed with flavor.
- Now, using a spoon, drop heaping spoonfuls of the mixture onto a sheet of wax paper. Don’t worry about making them perfect; the rustic look adds to their charm!
- Let the cookies cool and set for at least 30 minutes. This allows them to firm up nicely and makes them easier to enjoy. Trust me, the wait will be worth it!
And there you have it—simple, delicious no bake pecan coconut praline cookies that will surely impress your friends and family. Enjoy the process, and happy baking!
Why You’ll Love This Recipe
- Quick Preparation: These cookies come together in just about 15 minutes, making them perfect for last-minute cravings!
- No Baking Required: Say goodbye to waiting for the oven to preheat—these treats set up beautifully in the fridge!
- Rich Flavors: The combination of chocolate, pecans, and coconut creates a deliciously indulgent flavor profile that’s hard to resist.
- Vegetarian-Friendly: Whether you’re a full-time vegetarian or just looking for a sweet treat, these cookies fit right in!
Trust me, once you try these no bake pecan coconut praline cookies, you’ll be hooked! They’re a delightful addition to any dessert table or a sweet snack to enjoy anytime.
Tips for Success
To ensure your no bake pecan coconut praline cookies turn out perfectly every time, here are some of my favorite tips! First, be sure to stir the mixture constantly while it’s on the heat. This helps prevent any burning and ensures a smooth, creamy texture. Also, don’t skip the 2-minute boil—it’s essential for developing that rich flavor.
If you find the mixture too runny, just let it cool a bit longer before dropping spoonfuls onto the wax paper; it will firm up as it cools. And, when you’re measuring the ingredients, especially the brown sugar, make sure to pack it firmly in the cup for accurate sweetness! Lastly, feel free to play around with mix-ins, but remember that too many additions can alter the consistency. Enjoy the process, and happy cooking!
Variations on No Bake Pecan Coconut Praline Cookies
If you’re feeling adventurous, there are so many fun ways to customize your no bake pecan coconut praline cookies! For a little extra indulgence, try stirring in 1/2 cup of chocolate chips for a rich, melty surprise in every bite. If you like a fruity twist, consider adding 1/2 cup of dried cranberries or raisins for a hint of sweetness. Want to amp up the flavor? A pinch of sea salt on top right before they set adds a delightful contrast to the sweetness. You can even swap out the pecans for walnuts or almonds if you prefer! The possibilities are endless, so get creative and make them your own!
Nutritional Information
These no bake pecan coconut praline cookies are not only delicious but also provide a satisfying treat without the guilt! Each cookie is approximately 120 calories and contains 7g of fat, 2g of protein, and 15g of carbohydrates, with 10g of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your sweet indulgence with a little awareness of what’s in them!
Storage & Reheating Instructions
Storing your no bake pecan coconut praline cookies is super simple! Just place them in an airtight container and store them in the refrigerator. They’ll keep well for up to a week, though I doubt they’ll last that long—they’re just too delicious!
If you want to enjoy them later, there’s no need to reheat these cookies; they’re perfect straight from the fridge. Just take them out, let them sit for a few minutes to soften a bit, and then dive in! Trust me, the combination of flavors is just as delightful chilled as it is when they’re freshly made.
FAQ Section
Can I use sweetened shredded coconut instead of unsweetened?
Absolutely! Sweetened shredded coconut can add a little extra sweetness to your no bake pecan coconut praline cookies. Just keep in mind that it will make the cookies sweeter overall, so you may want to adjust the amount of brown sugar slightly.
How long do these cookies need to set?
I recommend letting them cool and set for at least 30 minutes. This allows the flavors to meld together beautifully and ensures they hold their shape when you bite into them.
Can I freeze these cookies for later?
Yes, you can definitely freeze your no bake pecan coconut praline cookies! Just place them in an airtight container or freezer bag. They’ll last for up to a month. When you’re ready to enjoy them, simply let them thaw in the fridge overnight.
What if my mixture is too runny?
If you find that your cookie mixture is too runny, don’t worry! Just let it cool a bit longer before dropping spoonfuls onto the wax paper, as it will thicken as it cools. You can also add a bit more shredded coconut to help absorb excess moisture.
Can I make these cookies gluten-free?
Yes, these no bake pecan coconut praline cookies are naturally gluten-free! Just make sure that your ingredients, like the cocoa powder and any mix-ins, are certified gluten-free to avoid any cross-contamination.
No Bake Pecan Coconut Praline Cookies: 5 Steps to Delight
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious no bake pecan coconut praline cookies made with a rich blend of flavors.
Ingredients
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine brown sugar, cocoa powder, butter, and milk.
- Heat over medium heat until the mixture comes to a boil, stirring constantly.
- Boil for 2 minutes, then remove from heat.
- Stir in vanilla extract, chopped pecans, and shredded coconut.
- Drop spoonfuls of the mixture onto wax paper.
- Allow cookies to cool and set for at least 30 minutes.
Notes
- For a variation, add chocolate chips or dried fruits.
- Consider garnishing with a sprinkle of sea salt for contrast.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no bake pecan coconut praline cookies, dessert, easy cookies, no bake cookies
