Description
A creamy no churn ice cream that requires no ice cream maker.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract until smooth.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Add chocolate chips if desired and fold them in.
- Transfer the mixture to a loaf pan or airtight container.
- Cover and freeze for at least 6 hours or until firm.
Notes
- For different flavors, replace vanilla with almond or mint extract.
- Add crushed cookies or fruits for texture variations.
- Try layering different flavors for a marbled effect.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no churn ice cream, homemade ice cream, easy ice cream recipe