When the holiday season rolls around, there’s nothing quite like a glass of refreshing non alcoholic Christmas sangria to get you in the festive spirit! This vibrant drink captures all the cheerful flavors of the season, making it the perfect addition to any holiday gathering. Imagine the bright hues of pomegranate juice mingling with zesty orange and crisp apple, all while being beautifully adorned with fresh cranberries and slices of fruit. Trust me, every sip is like a cheerful toast to the holidays! Plus, it’s a delightful option for those who prefer to skip the alcohol, allowing everyone to join in the fun. So, gather your ingredients, and let’s make this festive beverage that’s sure to be a hit at your next holiday celebration!

Ingredients List

• 2 cups of pomegranate juice – This will form the base of your sangria, giving it a rich, festive color and a slightly tart flavor.
• 1 cup of orange juice – Adds a bright, citrusy sweetness that perfectly complements the pomegranate.
• 1 cup of apple juice – Brings a subtle sweetness and a hint of fruitiness, balancing the flavors beautifully.
• 1 cup of sparkling water – For that refreshing fizz! You can also swap this with ginger ale for a spicier twist.
• 1 orange, sliced – These slices not only look gorgeous but also infuse the drink with a lovely citrus aroma.
• 1 apple, diced – Choose a crisp variety for added crunch and sweetness in every sip.
• 1 cup of fresh cranberries – They add a pop of color and a delightful tartness that elevates the drink.
• 2 cinnamon sticks – These will add a warm, spiced flavor that’s absolutely perfect for the holidays.
• Fresh mint leaves for garnish – A sprig of mint adds a refreshing touch and a beautiful presentation.

How to Prepare Non Alcoholic Christmas Sangria

Combining the Juices

First things first, grab a large pitcher because we’re about to create some magic! Pour in the 2 cups of pomegranate juice, followed by 1 cup of orange juice and 1 cup of apple juice. Use a whisk or a large spoon to gently stir them together, making sure all those vibrant flavors blend harmoniously. You want that luscious, jewel-toned mixture to be well combined, so take your time—this is where the flavor foundation starts!

Adding Fresh Ingredients

Now it’s time to add some fun! Toss in the sliced orange, diced apple, and fresh cranberries. If you’re feeling adventurous, give the fruit a gentle muddle with a wooden spoon to release those aromatic juices—this little trick amps up the flavor even more! Just a light press, don’t go crazy; we want the pieces to remain whole for that lovely presentation.

Infusing with Cinnamon

Next, add the 2 cinnamon sticks into the pitcher. This step is crucial because the cinnamon will infuse its warm, cozy notes into the sangria as it chills. For the best flavor, let the mixture sit with the cinnamon for at least 2 hours—trust me, patience pays off here!

Chilling the Sangria

Speaking of chilling, pop that pitcher in the refrigerator and let it rest for a minimum of 2 hours. This chilling time is essential for the flavors to meld together beautifully, creating a refreshing and fragrant drink that screams holiday cheer. Yum!

Final Touches

Just before you’re ready to serve, it’s time for the bubbly! Add in 1 cup of sparkling water gently to retain that fizzy goodness. Stir carefully to combine, and voilà! Your non alcoholic Christmas sangria is ready to be poured into glasses and garnished with fresh mint leaves. Get ready for the compliments!

Why You’ll Love This Recipe

• Refreshing and Fruity: This non alcoholic Christmas sangria is bursting with vibrant flavors, making it a delightful beverage for everyone.
• Easy to Make: With just a few simple steps, you can whip up this festive drink in no time, perfect for busy holiday hosts.
• Beautiful Presentation: The colorful fruits and garnishes create a stunning visual display that’ll impress your guests.
• Suitable for All Ages: Everyone can enjoy this festive drink, making it a great option for gatherings with family and friends.
• Customizable: Feel free to experiment with different fruits and juices to create your own unique version of this holiday favorite.
• Perfect for Any Occasion: Whether it’s a holiday party or a cozy night in, this sangria adds a touch of festivity to any gathering.

Tips for Success

To truly elevate your non alcoholic Christmas sangria, here are some pro tips that I swear by! First, don’t hesitate to adjust the sweetness to your liking. If you prefer a sweeter drink, a splash of simple syrup or a bit more apple juice can work wonders. Also, consider using a mix of fresh and frozen fruits—frozen cranberries not only keep your sangria cool but also add a lovely visual appeal!

When it comes to serving, glassware matters! Use clear glasses to showcase the beautiful colors of the sangria. You can even rim the glasses with sugar for an extra festive touch. And if you want to kick it up a notch, add slices of star fruit or fresh pomegranate seeds right before serving for that wow factor. Trust me, your guests will be asking for the recipe!

Nutritional Information

Here’s a quick look at the nutritional values for one glass of this delightful non alcoholic Christmas sangria. Keep in mind these values are estimates, but they give you a good idea of what you’re sipping on during the festivities:

• Calories: 120
• Sugar: 25g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

This refreshing drink is not only delicious but also relatively low in calories, making it a guilt-free choice for your holiday gatherings. Enjoy every sip knowing you’re indulging in something tasty yet wholesome!

FAQ Section

Can I make this sangria ahead of time?

Absolutely! In fact, I recommend making your non alcoholic Christmas sangria a day in advance. This gives the flavors even more time to meld together, resulting in a more vibrant and delicious drink. Just prepare everything as instructed, then store it in the refrigerator. When you’re ready to serve, simply add the sparkling water for that refreshing fizz. It’s a great way to save time on the day of your gathering!

What fruits can I substitute in this recipe?

If you want to get creative, there are plenty of fruits you can substitute! Consider using pears for a softer sweetness, or kiwis for a tropical twist. You could even toss in some grapes or mandarin oranges for added flavor and color. Just make sure the fruits you choose complement the overall taste—think sweet and tart combinations that celebrate the season!

How can I adjust the sweetness of the sangria?

Adjusting sweetness is super easy! If you find your sangria needs a little extra sweetness, you can add a splash of simple syrup—just combine equal parts sugar and water, heat until dissolved, and cool before adding. Alternatively, you can increase the amount of apple juice or even use a sweeter juice like grape juice. Just remember to taste as you go, so you get it just right!

Can I use other types of juices?

Definitely! While this recipe shines with pomegranate, orange, and apple juices, you can experiment with others too. Consider using cranberry juice for a more tart flavor, or pineapple juice for something tropical. Just keep in mind that different juices will change the overall flavor profile, so balance them based on your taste preferences!

What are some serving suggestions for non alcoholic Christmas sangria?

Pairing snacks with your non alcoholic Christmas sangria can elevate the whole experience! I love serving it alongside cheese platters with a mix of sharp cheddar and creamy brie. Some spiced nuts or stuffed olives also work wonderfully, bringing in savory elements to balance the fruity flavors. For something sweet, consider providing gingerbread cookies or mini fruit tarts. Your guests will appreciate the delightful combinations!

Non Alcoholic Christmas Sangria: 5 Tips for Perfection

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• Author: Julia marin
• Total Time: 2 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A refreshing non-alcoholic Christmas sangria that captures the festive spirit with vibrant flavors.

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Ingredients

Scale 1x2x3x

• 2 cups of pomegranate juice
• 1 cup of orange juice
• 1 cup of apple juice
• 1 cup of sparkling water
• 1 orange, sliced
• 1 apple, diced
• 1 cup of fresh cranberries
• 2 cinnamon sticks
• Fresh mint leaves for garnish

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Instructions

1. In a large pitcher, combine pomegranate juice, orange juice, and apple juice.
2. Add the sliced orange, diced apple, and fresh cranberries to the pitcher.
3. Incorporate the cinnamon sticks into the mixture.
4. Chill the sangria in the refrigerator for at least 2 hours to allow flavors to meld.
5. Just before serving, add sparkling water for fizz.
6. Serve in glasses garnished with mint leaves.

Notes

• For added flavor, consider muddling some of the fruit before adding juices.
• Adjust sweetness by adding a splash of simple syrup if desired.
• You can replace sparkling water with ginger ale for a spicier kick.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 glass
• Calories: 120
• Sugar: 25g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: non alcoholic christmas sangria, festive drink, holiday beverage