Description
A selection of light and flavorful dinner recipes ideal for those seeking a satisfying yet not heavy meal.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup balsamic vinaigrette
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add feta cheese and olives to the salad.
- In a small bowl, whisk together balsamic vinaigrette and olive oil.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Plate the salad and serve immediately.
Notes
- For added protein, consider grilled chicken or chickpeas.
- Experiment with different dressings, such as lemon vinaigrette or tahini dressing.
- Garnish with fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: light dinner recipes, salad recipes, healthy dinner ideas