Olive Garden Chicken Gnocchi: 5 Steps to Creamy Delight

Name: Olive Garden Chicken Gnocchi: 5 Steps to Creamy Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups potato gnocchi; 1 pound boneless, skinless chicken breast; 1 tablespoon olive oil; 1 cup heavy cream; 2 cups chicken broth; 1 cup fresh spinach; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Pepper to taste

June 10, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this creamy and savory Olive Garden-inspired chicken gnocchi! It’s like a warm hug on a plate, perfect for a cozy dinner or when you just want to impress your friends with your cooking skills. This dish is rich and satisfying, with tender gnocchi swimming in a luscious sauce that’s just bursting with flavor. Trust me, once you try this, you’ll be dreaming about it for days!

What I love most about this recipe is how simple yet elegant it is. Using just a handful of ingredients, you’ll create a stunning meal that feels gourmet. The combination of juicy chicken, fresh spinach, and that creamy sauce is just divine. And let’s not forget, it’s gluten-free! So everyone can dig in without a worry. I can already smell the deliciousness wafting from the kitchen just thinking about it! Are you ready to dive into this culinary adventure with me? Let’s get cooking!

olive garden chicken gnocchi - detail 1

Ingredients List

2 cups potato gnocchi
1 pound boneless, skinless chicken breast
1 tablespoon olive oil
1 cup heavy cream
2 cups chicken broth
1 cup fresh spinach
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Pepper to taste

How to Prepare Olive Garden Chicken Gnocchi

Alright, let’s roll up our sleeves and get into the nitty-gritty of making this delightful Olive Garden chicken gnocchi! I promise you, each step is simple but filled with flavor, and before you know it, you’ll have a creamy masterpiece ready to serve. Ready? Let’s do this!

Cooking the Gnocchi

First things first, let’s get that gnocchi cooked! Bring a large pot of salted water to a boil. Once it’s bubbling away, gently drop in the 2 cups of potato gnocchi. Give them a little stir to prevent sticking. They’re super quick to cook, so keep an eye on them. They’ll float to the surface when they’re done—usually in about 2-3 minutes! Once they’re floating, use a slotted spoon to scoop them out and set them aside in a bowl. Don’t rinse them; we want to keep that lovely starchiness for our sauce!

Preparing the Chicken

Now, let’s move on to the chicken! Heat up a large skillet over medium heat and add 1 tablespoon of olive oil. While that’s warming up, take your 1 pound of boneless, skinless chicken breast and season it generously with salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Once the oil is hot and shimmering, carefully add the chicken to the skillet. Cook the chicken for about 6-8 minutes on each side until it’s golden brown and cooked through (you’re looking for an internal temperature of 165°F). Once it’s done, remove the chicken from the skillet and let it rest for a few minutes before slicing it up. That’s key for juicy chicken!

Making the Creamy Sauce

In the same skillet (we want all that delicious chicken flavor), pour in 2 cups of chicken broth and bring it to a gentle simmer. Then, stir in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. This is where the magic happens! Keep stirring until the cheese has melted and the sauce thickens slightly—this should take about 3-5 minutes. Just remember, don’t let it boil too hard; we want it velvety smooth!

Combining Ingredients

Now it’s time to bring everything together! Add those cooked gnocchi and 1 cup of fresh spinach into your creamy sauce. Gently stir everything together and cook for an additional 3-5 minutes. You want the spinach to wilt down and everything to meld beautifully. If it looks a bit thick, feel free to add a splash of broth or water to reach your desired consistency. It should be creamy, but not overly heavy!

Plating the Dish

We’re almost there! Slice the rested chicken into nice, juicy pieces. Serve the gnocchi in shallow bowls, then artfully arrange the chicken slices on top. Drizzle with any extra sauce from the skillet and sprinkle a bit more Parmesan over everything for that finishing touch. Maybe add a few cracks of fresh black pepper for a pop! Trust me, this dish is not just a treat for the taste buds; it looks gorgeous too!

Why You’ll Love This Recipe

Quick preparation: From start to finish, you can whip up this delightful dish in just 45 minutes!
Creamy texture: The rich sauce made with heavy cream and Parmesan creates a velvety coating that clings to each gnocchi perfectly.
Hearty flavors: Each bite is bursting with savory chicken and the freshness of spinach, making it a fulfilling meal.
Gluten-free option: With potato gnocchi as the base, everyone can enjoy this delicious dish without worry!

Tips for Success

To make sure your Olive Garden chicken gnocchi turns out absolutely perfect, here are some of my favorite tips and tricks:

Use homemade broth: If you have the time, nothing beats the flavor of homemade chicken broth. It adds a depth that store-bought broth just can’t match, making your sauce even richer.
Don’t skip the resting time for chicken: Letting the chicken rest after cooking is crucial. It keeps the juices locked in, ensuring every bite is tender and juicy. Trust me, you want that!
Adjust the thickness of the sauce: If your sauce ends up thicker than you’d like, don’t panic! Just add a splash of chicken broth or even a bit of pasta water to loosen it up. You want that creamy consistency, but it should still flow nicely over the gnocchi.
Experiment with greens: While spinach is fantastic, feel free to switch it up! Kale, Swiss chard, or even arugula can add a nice twist and different flavors to the dish.
Try adding a touch of nutmeg: A pinch of freshly grated nutmeg in the sauce can elevate the creamy flavors beautifully. It’s a subtle addition that makes a big difference!
Season each layer: Make sure to season your chicken well, but don’t forget to taste your sauce too! Adjust with salt and pepper as you go, ensuring every component is packed with flavor.

With these tips, you’ll be a pro at making this creamy, savory dish. Enjoy the process and don’t hesitate to make it your own!

Variations on Olive Garden Chicken Gnocchi

Now, let’s talk about how you can put your own spin on this Olive Garden chicken gnocchi! The beauty of this dish is its versatility, and there are so many delicious variations you can try. I love getting creative in the kitchen, so here are some fun ideas to inspire you!

Mushroom Magic: If you’re a fan of earthy flavors, sauté some sliced mushrooms along with the chicken. They’ll soak up all that savory goodness and add a nice, hearty touch to the dish.
Sun-Dried Tomato Delight: For a burst of tangy flavor, toss in some chopped sun-dried tomatoes just before adding the gnocchi. They bring a fantastic sweetness that pairs beautifully with the creamy sauce.
Kale Love: Instead of spinach, try using kale! It adds a nice texture and holds up well in the sauce. Just be sure to remove the tough stems and chop it into smaller pieces for easy eating.
Herb Infusion: Fresh herbs can elevate your dish to a whole new level. Consider adding chopped basil or parsley to the sauce for a fresh, vibrant flavor that pops!
Protein Swap: Switch up the protein by using shrimp or even a plant-based alternative. Just adjust the cooking time accordingly—shrimp cooks quickly, and you’ll want to ensure it’s tender and juicy!
Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or a dash of hot sauce when making the sauce. It’ll give your creamy dish a delightful zing that’s sure to impress!
Cheesy Twist: For an extra cheesy experience, mix in different types of cheese like mozzarella or gouda along with the Parmesan. Just imagine that gooey, melty goodness!

These variations are just the tip of the iceberg. Don’t be afraid to experiment and make this dish your own! Cooking is all about having fun and discovering new flavors, so let your creativity shine in the kitchen. Enjoy the process and, of course, the delicious results!

Storage & Reheating Instructions

Alright, let’s talk leftovers! If you happen to have any of this delicious Olive Garden chicken gnocchi left (which is rare but can happen!), you’ll want to store it properly to keep that creamy goodness intact. Here’s how you can do it:

First, let the dish cool down to room temperature. This step is super important because putting hot food straight into the fridge can raise the temperature inside, which isn’t good for other items. Once it’s cooled, transfer the gnocchi and sauce into an airtight container. It’s best to separate the chicken if you can, as this helps maintain its texture. Seal it up tight, and it’ll keep well in the fridge for about 3-4 days.

If you want to keep it longer, you can freeze the gnocchi! Just make sure to use a freezer-safe container or even freezer bags. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.

Now, when it comes to reheating, you have a couple of options. The microwave is quick and convenient, but I recommend using the stovetop for the best results. Just add the leftovers to a skillet over low heat. If the sauce has thickened a bit in the fridge, add a splash of chicken broth or water to loosen it up. Stir gently until everything is heated through and have that creamy texture re-emerge. This way, you’ll avoid overcooking the chicken and ensure every bite is just as delightful as the first time.

And there you have it! With these simple storage and reheating tips, you can savor your Olive Garden chicken gnocchi even days later. Enjoy every bite!

Nutritional Information Disclaimer

Just a little heads-up! The nutritional information provided for this Olive Garden chicken gnocchi recipe can vary based on the specific ingredients and brands you choose. So, while I strive to provide accurate estimates, it’s always a good idea to double-check based on your own ingredient selections. Enjoy cooking and eating without worrying too much about the numbers!

FAQs About Olive Garden Chicken Gnocchi

Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi is a fantastic time-saver and still delicious. Just make sure to follow the cooking instructions on the package for best results.

What can I substitute for chicken if I want a vegetarian version?
If you’re looking to go meatless, you can easily swap the chicken for sautéed mushrooms or even chickpeas for added protein. Both work beautifully with the creamy sauce!

How can I make this dish dairy-free?
To make a dairy-free version, you can use coconut cream instead of heavy cream and a dairy-free cheese alternative. Just keep an eye on the flavor balance and adjust seasonings as needed!

Can I prepare this dish in advance?
Yes! You can prepare the components separately in advance. Cook the gnocchi and chicken, then store them in the fridge. Combine them with the sauce just before serving for a fresh taste.

How do I know when the chicken is properly cooked?
The best way to ensure your chicken is cooked through is to use a meat thermometer. You’re aiming for an internal temperature of 165°F. If you don’t have a thermometer, make sure the juices run clear when you cut into it!

What if my sauce is too thick?
If your sauce turns out thicker than you’d like, don’t worry! Just add a splash of chicken broth or water to loosen it up while gently stirring over low heat until you reach your desired consistency.

Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well too! Just be sure to thaw and drain it thoroughly to remove excess moisture before adding it to the sauce.

What’s the best way to reheat leftovers?
For the best results, reheat your leftovers in a skillet over low heat, adding a bit of broth or water if needed to get that creamy texture back. Microwave works in a pinch, but the stovetop gives you more control!

Can I add more vegetables to this dish?
Absolutely! Feel free to get creative by adding veggies like bell peppers, zucchini, or even peas for a pop of color and flavor. Just sauté them along with the chicken for a delicious addition!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.