Description
Olive Garden salad recipe with fresh ingredients and a zesty dressing.
Ingredients
Scale
- 1 head of Romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, sliced
- 1/2 cup of black olives, pitted and sliced
- 1/2 cup of pepperoncini peppers
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of Italian dressing
Instructions
- Rinse and chop the Romaine lettuce, then place it in a large salad bowl.
- Add the cherry tomatoes, red onion, black olives, and pepperoncini peppers to the bowl.
- Drizzle the Italian dressing over the salad.
- Toss the salad gently to combine all ingredients.
- Sprinkle grated Parmesan cheese on top before serving.
Notes
- For a variation, add grilled chicken or shrimp for protein.
- Adjust the quantity of dressing based on personal taste.
- Consider adding croutons for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: olive garden salad recipe, Italian salad, fresh salad, restaurant-style salad