Description
A hearty one pot dinner featuring chicken and vegetables, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup onions, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken thighs and sear until golden brown on both sides, about 5 minutes per side.
- Remove chicken and set aside.
- Add onions and garlic to the pot, sauté until onions are translucent.
- Add carrots and bell peppers, cook for 3-4 minutes.
- Return chicken to the pot.
- Pour in chicken broth and add thyme, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 30 minutes or until chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a spicier version, add red pepper flakes.
- Substitute chicken with tofu for a vegetarian option.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: one pot dinners, chicken recipes, easy meals