Description
A delicious and easy one pot recipe that combines flavors and textures seamlessly.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 2 cups rice, long grain
- 4 cups chicken broth
- 1 cup diced tomatoes, canned
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp paprika
- 1 tsp cumin
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
- 1 cup frozen peas
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add chicken thighs, season with salt, pepper, paprika, and cumin, and cook until browned.
- Stir in the bell pepper and cook for another 2 minutes.
- Add rice, chicken broth, and diced tomatoes. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
- Stir in frozen peas and allow to heat through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Experiment with different vegetables like zucchini or corn.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: one pot recipes