Orange Creamsicle Cake: 7 Steps to a Bright Delight

Name: Orange Creamsicle Cake: 7 Steps to a Bright Delight
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 4 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon orange extract; Zest of 2 oranges; ½ teaspoon salt; 2 cups heavy cream; ½ cup powdered sugar; Orange slices for garnish

June 4, 2025

By:

Julia marin

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Oh, let me tell you about this orange creamsicle cake! It’s like a sunny day on a plate, bringing back all those nostalgic flavors of the classic orange creamsicle popsicles we enjoyed as kids. The refreshing zing of orange paired with the smoothness of vanilla creates a delightful harmony that just sings summer! I remember savoring those cold treats on hot afternoons, the sweet, creamy filling melting in my mouth. Now, this cake captures that exact essence in a moist and fluffy dessert that’s perfect for any occasion. Trust me, your taste buds will thank you as you take a bite and feel that familiar joy wash over you!

orange creamsicle cake - detail 1

Ingredients List

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened to room temperature
1 cup whole milk
4 large eggs, at room temperature
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon orange extract
Zest of 2 oranges
½ teaspoon salt
2 cups heavy cream, chilled
½ cup powdered sugar
Orange slices for garnish

How to Prepare Instructions

Preparing the Cake Batter

First things first, let’s get that cake batter ready! In a large mixing bowl, I start by creaming the softened butter and granulated sugar together. I whip them up until the mixture is light and fluffy—about 3 to 4 minutes is perfect. You’ll want to scrape down the sides of the bowl halfway through to make sure everything’s well combined. Next, I add the eggs one at a time, mixing well after each addition. This makes sure they incorporate beautifully into the batter!

In another bowl, I whisk together the all-purpose flour, baking powder, and salt. Then, I gradually add this dry mixture to the butter-sugar mixture, alternating with the whole milk. I usually do this in three parts—starting and ending with the flour mixture. It keeps everything nice and smooth. Finally, I stir in the vanilla extract, orange extract, and that zesty orange peel. This is where the magic happens, trust me!

Baking the Cakes

Now it’s time to bake! I divide the batter evenly between the two prepared 9-inch round cake pans. Make sure to spread it out evenly with a spatula for a nice rise. I pop them in the oven preheated to 350°F (175°C) and bake for about 25-30 minutes. You can check if they’re done by inserting a toothpick into the center; it should come out clean or with just a few crumbs clinging to it. Once they’re baked to perfection, I let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. This helps prevent sogginess—no one wants that!

Making the Frosting

While the cakes cool, I whip up the frosting! In a chilled mixing bowl, I pour in the heavy cream and add the powdered sugar. I use an electric mixer on medium speed, and wow, it whips up quickly. I keep mixing until I see those beautiful stiff peaks form—this usually takes about 3-5 minutes. The key here is to ensure your heavy cream is cold; it makes all the difference in achieving that perfect texture!

Assembling the Cake

Finally, it’s assembly time! Once the cakes have cooled completely, I place one layer on a serving plate. I generously spread a layer of frosting between the two cakes and then cover the top and sides with more frosting. I like to use a spatula to create a smooth finish, but you can get creative with swirls or peaks if you’re feeling fancy! For a lovely touch, I garnish with fresh orange slices on top. It not only looks beautiful but adds that extra hint of citrus that we all love. Voilà! Your orange creamsicle cake is ready to shine!

Tips for Success

Alright, let’s make sure your orange creamsicle cake turns out absolutely amazing! Here are some of my best tips to help you nail it:

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you start. This helps them blend together smoothly, giving you that fluffy cake texture we’re after!
Don’t Overmix: When you combine the dry ingredients with the wet, mix just until everything is combined. Overmixing can lead to a dense cake, and we want light and airy!
Check Your Oven Temperature: Every oven is a little different. I recommend using an oven thermometer to ensure it’s at the perfect 350°F (175°C). Trust me, it makes a big difference!
Use Chilled Equipment for Frosting: For the best whipped cream frosting, chill your mixing bowl and beaters beforehand. This helps the cream whip up faster and achieve those lovely stiff peaks!
Layering Tips: When you stack the cake layers, make sure they’re completely cool. If they’re still warm, the frosting can melt and slide off. We want a beautiful, stable cake!
Garnish with Freshness: Don’t skimp on the orange slices for garnish! They not only add a pop of color but also enhance that delightful citrus flavor.

Follow these tips, and I promise you’ll be enjoying a stunning orange creamsicle cake that’s as delicious as it is beautiful! Happy baking!

Variations

Let’s get creative with this orange creamsicle cake! There are so many delicious ways to mix things up and personalize it to your taste. Here are a few variations that I absolutely love:

Lemon Zing: If you’re a fan of citrus, try adding the zest of one lemon to the batter along with the orange zest. It gives the cake an extra bright flavor that’s simply refreshing! You can also swap out the vanilla extract for lemon extract for even more zestiness.
Cream Cheese Frosting: For a tangy twist, consider using cream cheese frosting instead of whipped cream. Just beat together 8 ounces of softened cream cheese with ½ cup of butter, then gradually add 4 cups of powdered sugar and a splash of vanilla extract. It’s rich and pairs beautifully with the orange flavor!
Chocolate Drizzle: Feeling indulgent? Melt some chocolate and drizzle it over the frosted cake for a decadent touch. The combination of chocolate and orange is a classic that never disappoints!
Fruit Toppings: In addition to the orange slices, think about adding other fresh fruits like strawberries or raspberries on top. They not only look gorgeous but also add a pop of color and flavor that complements the orange well.
Nutty Crunch: For a bit of texture, sprinkle some chopped nuts—like toasted almonds or walnuts—on top of the frosting. The crunch adds a delightful contrast to the soft cake!
Layered Delight: Instead of just two layers, go big and make a multi-layered cake! You can alternate between orange and lemon layers, or even a layer of chocolate cake for a fun surprise.

These variations let you tailor the orange creamsicle cake to your personal taste or the occasion. The best part? You can mix and match to create your own unique masterpiece! So, go ahead and let your creativity shine in the kitchen. I can’t wait to see what you come up with!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious orange creamsicle cake! Keep in mind that these values are estimates and can vary based on the specific ingredients you use, but here’s a general breakdown for a typical serving size (1 slice):

Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 150mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 25g
Protein: 4g

Always keep in mind that if you substitute any ingredients or make variations, these values will change. So, feel free to mix things up while being mindful of your dietary needs! Enjoy every bite of this delightful treat!

FAQ Section

Can I use a different type of flour?
Absolutely! You can use cake flour for a lighter texture, or even whole wheat flour for a nuttier flavor. Just keep in mind that different flours can slightly change the texture and moisture of the cake, so adjust as needed!

How can I store leftover cake?
To keep your orange creamsicle cake fresh, store it in an airtight container in the refrigerator. It’ll stay good for about 3-5 days. If you have a lot of cake left over, you can also wrap individual slices in plastic wrap for easy snacking!

Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead. You can bake the layers a day in advance and store them wrapped in plastic wrap at room temperature. Just frost and garnish it on the day you plan to serve it for the best results!

What can I substitute for heavy cream?
If you don’t have heavy cream, you can use whole milk mixed with a bit of melted butter, or even coconut cream for a dairy-free option. Just remember, the texture might be a little different, but it’ll still be delicious!

Is this recipe suitable for freezing?
Yes, you can freeze this cake! Just make sure it’s completely cool, then wrap it tightly in plastic wrap and foil. It should keep well in the freezer for up to 2-3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before serving.

Serving Suggestions

Now that your stunning orange creamsicle cake is ready to impress, let’s talk about how to serve it for maximum enjoyment! This cake is incredibly versatile, and there are so many delightful pairings to consider. One of my favorite ways to enjoy it is with a scoop of vanilla ice cream on the side. The creaminess of the ice cream perfectly complements the zesty orange flavors, making each bite a refreshing treat!

If you’re looking for a lighter option, consider serving the cake with a side of fresh fruit, like berries or a citrus salad. The natural sweetness of the fruit enhances the orange notes in the cake and adds a beautiful pop of color to your presentation. You could even drizzle a little honey or a light syrup over the fruit for an extra special touch.

For a fun twist, try pairing your cake with a chilled glass of sparkling lemonade or iced tea. The fizzy, refreshing drinks add a festive vibe, making it perfect for summer gatherings or celebrations. Trust me, your guests will love it!

When it comes to presentation, don’t shy away from getting creative! You can dust the top of the cake with a sprinkle of powdered sugar for a delicate finish, or arrange those lovely orange slices in an artistic way on top. A few mint leaves can also add a touch of elegance, making your cake look as fabulous as it tastes. So go ahead, set the stage for your orange creamsicle cake, and watch everyone’s eyes light up as they take that first bite!

Storage & Reheating Instructions

Now that you’ve created this beautiful orange creamsicle cake, let’s talk about how to store those delicious leftovers! To keep your cake fresh and tasty, it’s best to store it in an airtight container in the refrigerator. This will help maintain its moisture and flavor. If you’ve got a lot left over, you can also wrap individual slices tightly in plastic wrap for quick and easy snacking later on. The cake will stay good in the fridge for about 3-5 days, so you can enjoy it a little longer!

If you want to keep it for an extended period, you can freeze the cake. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap followed by aluminum foil. This double-wrapping will help prevent freezer burn. Your orange creamsicle cake can be frozen for up to 2-3 months. When you’re ready to enjoy it again, simply transfer it to the fridge to thaw overnight before serving. No need to reheat it—just slice and enjoy the delightful flavors as they are! What a perfect treat for any time you’re craving a slice of nostalgia!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.