Description
Oven fried chicken wings with a crispy texture and flavorful seasoning.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Cooking spray
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, soak the chicken wings in buttermilk for at least 1 hour.
- In another bowl, mix flour, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
- Remove wings from buttermilk and let excess drip off.
- Dredge each wing in the flour mixture, ensuring even coating.
- Place the wings on a baking sheet lined with parchment paper.
- Spray wings lightly with cooking spray for extra crispiness.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Let wings rest for 5 minutes before serving.
Notes
- For extra flavor, marinate wings overnight in buttermilk.
- Try different spices in the flour mix for variations.
- Serve with your favorite dipping sauce.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: oven fried chicken wings, baked chicken wings, crispy chicken wings