Description
A detailed recipe for Pan-Banging Giant Cookies that yield a crisp exterior and chewy center.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the flour mixture into the wet ingredients until just combined.
- Fold in chocolate chips.
- Using a large cookie scoop, portion dough onto the prepared baking sheet, spacing them 3 inches apart.
- Bake for 12-15 minutes until the edges are golden, then remove and bang the baking sheet against the counter to create a flat edge.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a variation, add nuts or dried fruits for added texture.
- Consider using different types of chocolate for diverse flavor profiles.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pan-Banging Giant Cookies, cookie recipe, baking, dessert