Let me tell you about my absolute favorite weeknight dinner: Parmesan Crusted Chicken! This dish is a true crowd-pleaser, with its irresistible crispy coating that just sings with flavor. Seriously, there’s nothing quite like the crunch of that golden Parmesan crust paired with juicy chicken. I can still remember the first time I made it—my family couldn’t get enough! It’s so satisfying to make, and the best part is that it feels like a gourmet meal without all the fuss. Trust me, once you try this recipe, you’ll be adding it to your regular rotation. It’s perfect for busy weeknights or when you want to impress guests with a dish that looks and tastes like a million bucks, but is surprisingly easy to whip up!

Ingredients List

Gathering the right ingredients is key to achieving that perfect Parmesan crusted chicken. Here’s what you’ll need:

• 2 boneless, skinless chicken breasts (about 6-8 ounces each)
• 1 cup finely grated Parmesan cheese (freshly grated works best for flavor)
• 1 cup plain breadcrumbs (Panko for extra crunch, if you prefer!)
• 2 large eggs (beaten until well mixed)
• 2 tablespoons all-purpose flour (for dusting)
• 1 teaspoon garlic powder (for that extra kick)
• 1 teaspoon onion powder (adds a lovely depth of flavor)
• Salt and pepper to taste (don’t skimp here—seasoning is crucial!)
• 3 tablespoons olive oil (for searing; feel free to use a blend for added flavor)

Make sure everything is prepped and ready to go before you start cooking. It’ll make the process so much smoother and more enjoyable! Enjoy the smell of those ingredients as they come together; it’s one of the best parts of cooking!

How to Prepare Parmesan Crusted Chicken

Now that you’ve gathered your ingredients, let’s dive into the step-by-step process of making this delicious Parmesan crusted chicken. Don’t worry, it’s easier than it sounds, and I’ll guide you through every part!

Setting Up Your Breading Station

A well-organized breading station is essential for this recipe. Start by placing three shallow dishes in a line. In the first dish, add the all-purpose flour. This will help the egg stick to the chicken. In the second dish, beat the two large eggs until they’re nice and frothy. Trust me, that frothiness helps the coating adhere better! Finally, in the third dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix it all together so every bite is bursting with flavor. You want everything in arm’s reach because things can get a bit messy, but that’s half the fun, right?

Coating the Chicken

Now comes the fun part—coating the chicken! Take one chicken breast and gently dredge it in the flour, making sure it’s fully covered. Give it a little shake to remove any excess flour; we don’t want clumps here! Next, dip the floured chicken into the beaten eggs, ensuring every inch is coated. This step is crucial for that crunchy texture later! Finally, press the chicken into the breadcrumb mixture, making sure to coat it evenly. Really press down to get that crust to stick well. Place the coated chicken on a plate and repeat with the second breast. You’ll see those beautiful layers forming, and I can already smell the goodness!

Cooking the Chicken

Time to get that skillet sizzling! Heat 3 tablespoons of olive oil in an oven-safe skillet over medium-high heat. You want the oil hot enough so that when you add the chicken, it sizzles right away—that’s how you achieve that lovely golden brown crust. Carefully add the chicken breasts to the skillet and let them cook without moving them for about 3-4 minutes. This will let that crust form beautifully. Once you see a nice golden color developing, flip them over and cook for another 3-4 minutes. Keep an eye on them; the goal is golden perfection!

Baking the Chicken

Once both sides are golden brown, it’s time to transfer the skillet to the preheated oven at 400°F (200°C). Bake the chicken for 15-20 minutes, or until it’s cooked through and juices run clear. If you have a meat thermometer, aim for an internal temperature of 165°F (75°C) for safety. When it’s done, remove the skillet from the oven and let the chicken rest for about 5 minutes. This resting period is super important—it helps the juices redistribute, making your chicken even juicier. Trust me, you’ll want that extra flavor in every bite!

Tips for Success

To make your Parmesan crusted chicken truly unforgettable, here are some pro tips that I’ve picked up over the years. Trust me, these little touches can elevate your dish to a whole new level!

• Marinate for Maximum Flavor: If you have the time, consider marinating the chicken in buttermilk for a few hours or even overnight. This not only tenderizes the chicken but also adds an incredible depth of flavor that complements the Parmesan crust beautifully.
• Herb Infusion: Don’t hesitate to mix in some dried herbs like thyme, oregano, or rosemary into your breadcrumb mixture. These herbs add a lovely aroma and enhance the overall flavor. Fresh herbs can also be chopped and sprinkled on top just before serving for a pop of freshness!
• Double-Dip for Extra Crunch: For an even thicker crust, you can double-dip the chicken. After the first coating with breadcrumbs, dip it back into the egg and then again into the breadcrumb mixture. This creates a fabulous, crunchy exterior that everyone will love!
• Serving Suggestions: Serve this chicken with a side of marinara sauce for dipping, or a fresh salad to balance the richness of the dish. A squeeze of lemon over the top just before serving adds a delightful brightness that cuts through the savory flavors.
• Resting is Key: Always let your chicken rest for a few minutes after baking. This allows the juices to settle, ensuring each bite is juicy and full of flavor. Patience is a virtue in the kitchen, and it pays off here!

With these tips in your back pocket, you’re well on your way to making the most delicious Parmesan crusted chicken! Enjoy the process, and don’t forget to savor every bite!

Nutritional Information

Understanding the nutritional content of your Parmesan crusted chicken can be really helpful, especially if you’re keeping an eye on your diet. Here’s a breakdown of the typical values per serving, which is based on one chicken breast:

• Calories: 350
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 120mg
• Sodium: 800mg
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 1g
• Protein: 32g

Keep in mind that these values are estimates and can vary based on specific brands of ingredients used or any modifications you make to the recipe. It’s always a good idea to check the labels on your products for the most accurate information. This dish packs a protein punch, making it not only delicious but also a satisfying choice for dinner!

FAQ Section

I know you might have a few questions about making that perfect Parmesan crusted chicken, so let’s tackle some of the most common ones I get!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative if you prefer dark meat. Just keep an eye on the cooking time, as they might take a bit longer to cook through compared to breasts. Aim for that same internal temperature of 165°F (75°C) to ensure they’re fully cooked.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan on hand, you could use Pecorino Romano for a sharper flavor or even a blend of mozzarella and Parmesan for a different twist. Just remember, the flavor profile will change a bit, but it’ll still be delicious!

How do I store leftovers?

To store any leftovers, let the chicken cool completely, then place it in an airtight container in the fridge. It should be good for about 3-4 days. If you want to keep it longer, you can freeze it—just make sure to wrap it tightly to prevent freezer burn!

Can I reheat the chicken without drying it out?

Yes! To reheat, I recommend using the oven at a low temperature (around 350°F/175°C) to warm it through without drying it out. Cover it with foil to help retain moisture. If you’re short on time, the microwave works too, but be cautious as it can make the crust a bit soggy.

What should I serve with Parmesan crusted chicken?

There are so many delicious options! I love serving it alongside a fresh green salad or some roasted vegetables for a well-rounded meal. A side of pasta tossed with olive oil and garlic or even some garlic bread can really complement the dish beautifully!

Is this dish healthy?

While Parmesan crusted chicken is certainly indulgent, it can fit into a balanced diet! By using lean chicken breasts and controlling the amount of oil used for cooking, you can enjoy a flavorful meal without going overboard on calories. Plus, it’s packed with protein!

Hopefully, these answers help clear up any questions you had about making your Parmesan crusted chicken! Don’t hesitate to reach out if you have more—I’m here to help you make it as delicious as possible!

Serving Suggestions

Now that you’ve got your delicious Parmesan crusted chicken ready to go, let’s talk about the best ways to serve it up! Pairing this dish with the right sides can really elevate your meal and create a well-rounded dining experience. Here are some of my favorite suggestions:

• Fresh Green Salad: A crisp, refreshing salad is the perfect complement to the rich flavors of the chicken. Think mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. It adds that needed crunch and brightness!
• Garlic Roasted Vegetables: Roasted veggies like asparagus, broccoli, or bell peppers tossed in olive oil and garlic are not only delicious but also add a pop of color to your plate. Plus, they’re super easy to whip up alongside the chicken.
• Pasta with Marinara: Serve your chicken over a bed of spaghetti or penne with a homemade marinara sauce. The tangy sauce pairs beautifully with the cheesy crust, making every bite a delight!
• Mashed Potatoes: Creamy, buttery mashed potatoes provide a comforting side that balances the crunch of the chicken. You could even add a hint of garlic or roasted herbs to tie in the flavors!
• Herbed Quinoa or Rice: For a lighter option, consider serving your chicken with fluffy quinoa or rice seasoned with herbs. It’s a great way to soak up any juices from the chicken and adds a nice texture.
• Marinara or Garlic Aioli: Don’t forget about dipping sauces! A side of marinara for dipping can enhance the Italian flavors, while garlic aioli adds a creamy, garlicky kick that’s absolutely irresistible.

With these serving suggestions, you’ll create a meal that’s not just tasty but also visually appealing. Trust me, your family or guests will be raving about this dinner long after the plates are cleared! Enjoy every bite!

Storage & Reheating Instructions

Storing your leftover Parmesan crusted chicken properly is key to enjoying those delicious flavors later on! Here’s how to do it right:

• Cooling: First things first, let the chicken cool completely at room temperature before packing it away. This helps prevent excess moisture buildup, which can lead to sogginess.
• Refrigerating: Place the cooled chicken in an airtight container and store it in the refrigerator. It should be good for about 3-4 days, but I recommend eating it within the first couple of days for the best quality.
• Freezing: If you want to keep it longer, you can freeze the chicken. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. This’ll help prevent freezer burn. It should last in the freezer for about 2-3 months.

Now, when it comes to reheating, you’ll want to do it gently to maintain that crispy texture:

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil to retain moisture. Bake for about 15-20 minutes, or until heated through, making sure to check that it reaches an internal temperature of 165°F (75°C).
• Microwave Method: If you’re short on time, the microwave works too! Just be aware that it might make the crust a bit soggy. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in short intervals of 30 seconds, checking often until warmed through.

With these storage and reheating tips, you can enjoy your Parmesan crusted chicken just as much the next day! Just remember, patience is key when reheating to keep that crispy goodness intact. Happy eating!

Parmesan Crusted Chicken: 5 Steps to Juicy Perfection

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Diet: Low Calorie

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Description

Parmesan Crusted Chicken is a flavorful dish featuring chicken breasts coated with a crispy parmesan crust.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 3 tablespoons olive oil

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Set up a breading station: Place flour in one dish, beaten eggs in another, and mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper in a third.
3. Coat each chicken breast in flour, shaking off excess.
4. Dip the floured chicken in the beaten eggs, ensuring it is fully covered.
5. Press the chicken into the breadcrumb mixture, coating it evenly.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Add the chicken and cook for 3-4 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until chicken is cooked through.
9. Remove from oven and let rest for 5 minutes before slicing.

Notes

• For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
• Try adding herbs like thyme or rosemary to the breadcrumb mixture.
• Serve with a side of marinara sauce for dipping.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking and Searing
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 350
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 120mg

Keywords: parmesan crusted chicken, chicken recipes, Italian chicken dishes, baked chicken