Description
Creamy pasta dish with rich flavors and a velvety sauce.
Ingredients
Scale
- 200g pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream, stirring to combine. Bring to a simmer.
- Add grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Season with salt and black pepper to taste.
- Toss the cooked pasta in the creamy sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding cooked chicken or sautéed mushrooms.
- Adjust the consistency of the sauce with pasta water if too thick.
- Experiment with different types of cheese for varying flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: creamy pasta, pasta recipe, pasta sauce