Description
A delicious and versatile pasta dish that showcases rich flavors and textures.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 100g cherry tomatoes, halved
- 50g grated Parmesan cheese
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- While pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes and cook until softened, about 5 minutes.
- Drain spaghetti and add to the pan, mixing well.
- Toss in grated Parmesan cheese and season with salt.
- Plate the pasta and garnish with fresh basil leaves.
Notes
- For a vegetarian option, omit Parmesan or use a dairy-free alternative.
- Consider adding cooked shrimp or chicken for extra protein.
- Adjust red pepper flakes to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 5mg
Keywords: pasta, spaghetti, Italian cuisine, main course