Pasta is one of those magical ingredients that can transform a simple meal into a comforting feast. Seriously, the versatility of pasta is unmatched—whether you’re whipping up a quick weeknight dinner or impressing guests at a dinner party, it never disappoints. I remember the first time I made this classic Italian pasta dish; it was a rainy evening, and the aroma of garlic and tomatoes filled my kitchen, instantly lifting my spirits. Italian cooking is all about celebrating fresh ingredients and simple techniques, and this recipe does just that. Trust me, once you master this dish, you’ll find yourself craving it again and again. It’s not just a meal; it’s a warm hug on a plate! So, let’s dive into the deliciousness and create something truly special together!
Ingredients List
- 400g of pasta of choice (I love using spaghetti, but feel free to experiment with penne or fettuccine!)
- 2 tablespoons of olive oil (extra virgin for that delightful flavor)
- 4 cloves of garlic, minced (the more, the merrier, right?)
- 1 teaspoon of red pepper flakes (adjust to your spice tolerance—go bold if you like it hot!)
- 1 can (400g) of diced tomatoes (San Marzano tomatoes work wonders here)
- 2 tablespoons of fresh basil, chopped (the fresher, the better!)
- Salt to taste (don’t be shy, seasoning is key!)
- Parmesan cheese, for serving (grate it fresh for that unbeatable taste)
How to Prepare Instructions
Cooking the Pasta
First things first, let’s get that pot on the stove! Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. The salt is crucial because it helps flavor the pasta as it cooks. Once the water is boiling, toss in your pasta of choice and cook according to the package instructions until it’s al dente—firm but tender. I like to taste it a minute or two before the suggested time to get it just right. Remember, it’ll continue cooking a bit after you drain it, so don’t overdo it!
Making the Sauce
While the pasta is cooking, let’s whip up that sauce! In a skillet, heat up your 2 tablespoons of olive oil over medium heat. Once it’s shimmering, add the minced garlic and red pepper flakes. You’ll want to sauté them just until fragrant—about 30 seconds—because burnt garlic is a no-go! Next, pour in the can of diced tomatoes and let everything simmer for about 10 minutes. Stir it occasionally, and don’t forget to taste; if it needs a little more oomph, add salt to your liking!
Combining Ingredients
Once your pasta is cooked to perfection, drain it but save a cup of that starchy pasta water—trust me, it’s liquid gold! Add the pasta directly to your skillet with the sauce, tossing it all together. If the sauce seems a bit thick, drizzle in some of that reserved pasta water until you get the consistency just right. Finally, stir in your fresh basil, and give it a good mix! This is where the magic happens—don’t skip this step!
Serving Suggestions
Now, let’s get ready to serve! Plate the pasta in generous portions, and don’t be shy with the freshly grated Parmesan cheese on top—it adds that perfect finishing touch. If you want to make it a bit fancier, sprinkle some extra chopped basil on top for a pop of color. And there you have it—your delicious, homemade Italian pasta ready to be devoured!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this delightful pasta dish. Keep in mind that these values are approximate and can vary based on specific ingredients used and portion sizes:
- Calories: 350
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 400mg
- Carbohydrates: 53g
- Fiber: 3g
- Sugar: 4g
- Protein: 12g
This dish is not only delicious but also packed with nutrients, making it a satisfying vegetarian option that you can enjoy without any guilt!
Why You’ll Love This Recipe
- Quick preparation time—dinner is ready in just 30 minutes!
- Simple cooking steps that are perfect for beginners and seasoned cooks alike.
- The flavor profile is a delightful balance of garlicky goodness with a hint of spice from the red pepper flakes.
- Fresh basil adds a burst of freshness that elevates the dish to a new level!
- Vegetarian-friendly, making it a great option for meatless meals.
- Versatile; you can easily customize it with your favorite pasta shapes and additional ingredients.
- Comfort food at its finest—this dish is sure to become a family favorite!
Tips for Success
To make this pasta dish truly shine, here are some of my top tips that I’ve picked up along the way:
- Choose the Right Pasta: Opt for a pasta shape that holds sauce well, like fusilli or rigatoni. These shapes have grooves that capture every bit of that delicious sauce!
- Don’t Skip the Salt: Salting your pasta water is crucial. It’s your first chance to flavor the pasta itself, so don’t be shy! Aim for a water-to-salt ratio that tastes like the ocean.
- Perfect Al Dente: Always taste the pasta a minute or two before the package’s suggested cooking time to achieve that perfect al dente texture. It should be firm to the bite but not hard!
- Adjust Spice Levels: If you’re sensitive to heat, start with half a teaspoon of red pepper flakes, then taste the sauce before adding more. You can always sprinkle extra on top when serving!
- Fresh Ingredients Make a Difference: Use fresh basil instead of dried for a burst of flavor. If you’re feeling adventurous, try adding other herbs like parsley or oregano for a unique twist!
- Experiment with Cheese: While Parmesan is a classic topping, don’t hesitate to try Pecorino Romano or even a sprinkle of ricotta for creaminess!
- Save the Pasta Water: That starchy water isn’t just for show; it helps bind the sauce to the pasta, creating a silky texture. Always reserve some before draining!
- Garnish with Flair: A simple garnish can elevate your dish. Consider adding a drizzle of high-quality olive oil or a squeeze of fresh lemon juice just before serving for an extra pop!
With these tips in your back pocket, you’re all set to make a pasta dish that will impress everyone at the dinner table!
Variations
One of the best things about this pasta recipe is how easy it is to customize! Here are some delicious variations that will keep your taste buds excited:
- Herb Infusion: Swap out the basil for other fresh herbs like parsley, thyme, or even a bit of oregano for a different flavor profile. You could also try adding a mix of herbs to create a fragrant herb medley!
- Veggie Boost: Toss in some sautéed vegetables like spinach, zucchini, or bell peppers for added color and nutrition. Simply add them to the skillet along with the garlic for a delightful crunch!
- Pesto Perfection: For a twist, replace the diced tomatoes with a generous scoop of basil pesto. It’ll give your dish a rich, herby flavor that’s absolutely irresistible!
- Protein Power: Add cooked chicken, shrimp, or chickpeas for a heartier meal. Just toss them in with the pasta and sauce to warm through—super easy!
- Spicy Variations: If you love heat, try adding chopped fresh chili peppers or a splash of hot sauce to the sauce. It’s an exciting way to turn up the heat!
- Creamy Dreamy: For a creamier version, stir in a splash of heavy cream or a dollop of mascarpone cheese right before serving. It makes the sauce luscious and indulgent!
- Different Sauces: Experiment with different sauces like arrabbiata for a spicy kick, or a simple garlic and olive oil sauce (aglio e olio) for a lighter option. The possibilities are endless!
Feel free to mix and match these variations based on your cravings and what you have on hand. Each twist will give you a new pasta experience to enjoy!
Storage & Reheating Instructions
Leftovers? No problem! Storing your pasta properly will keep it delicious for days to come. First, let the pasta cool to room temperature before transferring it to an airtight container. This helps prevent moisture buildup, which can lead to soggy pasta. You can store it in the fridge for up to three days, but I doubt it’ll last that long because it’s so tasty!
When it comes to reheating, my favorite method is to use the stovetop. Just add a splash of olive oil or a bit of water to a skillet over medium heat, then toss in the leftover pasta. Stir it gently to heat through, adding more liquid if necessary to loosen the sauce. This way, you’ll maintain that lovely texture without overcooking it again.
If you’re in a hurry, the microwave works too! Just pop the pasta in a microwave-safe bowl, add a splash of water, and cover it with a microwave-safe lid or plate to trap steam. Heat in short bursts, stirring in between, until it’s warmed to your liking.
And if you happen to have more leftovers than you can eat, you can freeze the pasta! Just make sure it’s in a freezer-safe container, and it should be good for up to two months. To reheat from frozen, simply thaw in the fridge overnight and follow the stovetop instructions. Easy peasy!
Print
Pasta: 7 Simple Steps for a Delicious Homemade Meal
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic pasta recipe that highlights the art of Italian cooking.
Ingredients
- 400g pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (400g) diced tomatoes
- 2 tablespoons fresh basil, chopped
- Salt to taste
- Parmesan cheese, for serving
Instructions
- Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
- Add diced tomatoes to the skillet. Simmer for 10 minutes, stirring occasionally.
- Drain the pasta, reserving some cooking water. Add pasta to the skillet and toss to combine.
- If the sauce is too thick, add reserved pasta water as needed. Stir in fresh basil and salt.
- Plate the pasta and top with Parmesan cheese before serving.
Notes
- For a richer flavor, use San Marzano tomatoes.
- Experiment with different types of pasta, such as penne or fettuccine.
- Garnish with additional basil for presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta, Italian cuisine, main course, vegetarian
