Ah, pasta! There’s something so comforting and delightful about a classic pasta recipe, and this one is a true gem. The rich, tangy tomato sauce, perfectly infused with garlic and fresh basil, creates a harmony of flavors that’s simply irresistible. Italian cuisine has a special way of bringing people together, and this dish is no exception. It’s quick enough for a weeknight dinner but elegant enough to impress guests. Once you toss the pasta in that luscious sauce, you’ll be enveloped in a warm, inviting aroma that makes your mouth water. Trust me, this is a dish you’ll want to make again and again, so let’s dive into the details of this incredible pasta recipe!
Ingredients List
For this delightful pasta recipe, you’ll need a handful of simple yet flavorful ingredients. Here’s what you’ll gather:
- 400g pasta (spaghetti or fettuccine works wonderfully)
- 2 tablespoons olive oil (for that rich flavor)
- 4 garlic cloves, minced (the more, the merrier, trust me)
- 1 can (400g) crushed tomatoes (for the heart of the sauce)
- 1 teaspoon sugar (to balance the acidity of the tomatoes)
- Salt to taste (a must for seasoning)
- Black pepper to taste (for a little kick)
- Fresh basil leaves (add them at the end for a burst of freshness)
- Grated Parmesan cheese (to sprinkle on top when serving)
Gather these ingredients, and you’re well on your way to creating a pasta dish that will delight your taste buds!
How to Prepare Instructions
Getting this pasta recipe just right is all about timing and technique. Let’s break it down into simple steps, so you don’t miss a beat:
- Start by bringing a large pot of salted water to a rolling boil. You’ll want to add enough salt so that it tastes like the sea! Once boiling, toss in your 400g of pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Remember to stir occasionally to prevent sticking.
- While the pasta is cooking, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Once hot, add in the 4 minced garlic cloves and sauté until fragrant, about 1 minute. Be careful not to burn the garlic; we want it golden, not brown!
- Next, pour in the 400g of crushed tomatoes and sprinkle in 1 teaspoon of sugar. This little addition helps mellow the acidity of the tomatoes. Season with salt and black pepper to taste. Stir everything together and let it simmer for about 15-20 minutes. This is where the magic happens, and the flavors deepen beautifully.
- Once the pasta is cooked, drain it but don’t rinse! We want that starchy goodness to help the sauce cling. Toss the hot pasta directly into the skillet with the sauce, mixing it well to coat every strand.
- Finally, take a moment to garnish your dish with fresh basil leaves and serve with a generous sprinkle of grated Parmesan cheese. And there you have it! A classic pasta recipe ready to be devoured.
Why You’ll Love This Recipe
This pasta recipe is a joy to make and even more delightful to eat! Here’s why you’ll absolutely love it:
- Quick and Easy: With just a few simple steps, you can have a delicious meal on the table in under 40 minutes.
- Rich, Flavorful Sauce: The combination of garlic, crushed tomatoes, and fresh basil creates a sauce that’s bursting with flavor.
- Versatile: You can easily customize this dish by adding your favorite vegetables or proteins for a heartier meal.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this pasta is sure to impress.
- Vegetarian-Friendly: A comforting option for vegetarians, packed with taste and nutrition.
Once you try it, you’ll see why this classic pasta recipe is a staple in my kitchen!
Tips for Success
To truly elevate your pasta recipe, keep these tips in mind:
- Quality Ingredients: Use high-quality olive oil and fresh garlic for the best flavor. If you can, opt for San Marzano tomatoes—they make a world of difference!
- Salt Your Pasta Water: Don’t skimp on the salt in your boiling water; it’s your chance to flavor the pasta itself.
- Don’t Overcook: Aim for al dente pasta; it should have a slight bite to it, which holds up nicely against the sauce.
- Presentation Matters: For a beautiful finish, plate the pasta with a sprig of basil on top and a drizzle of olive oil for that restaurant-quality look.
Follow these tips, and you’ll be on your way to a pasta dish that looks as good as it tastes!
Variations
This classic pasta recipe is super versatile, and there are so many ways to put your spin on it! Here are a few ideas to get your creativity flowing:
- Add Protein: Toss in some cooked chicken, shrimp, or even crispy pancetta for an extra boost of flavor and heartiness.
- Vegetable Medley: Sautéed zucchini, bell peppers, or spinach can add beautiful color and nutrition. Just throw them in when you add the garlic!
- Spice It Up: For those who love a little heat, adding red pepper flakes or a splash of hot sauce can elevate the dish to a whole new level.
- Herb Swaps: Experiment with different herbs like oregano or thyme for a unique twist on the traditional basil.
These variations can help you cater to different tastes and keep this dish exciting every time you make it!
Nutritional Information
When it comes to enjoying this classic pasta recipe, it’s helpful to know what you’re fueling your body with. Here’s a breakdown of the typical nutritional values per serving:
- Calories: Approximately 450
- Fats: 15g (Saturated Fat: 2g, Unsaturated Fat: 10g)
- Protein: 12g
- Carbohydrates: 65g (Fiber: 3g, Sugar: 6g)
- Sodium: 300mg
These values are estimates and can vary based on specific ingredients used, but they give you a good idea of what to expect. Enjoy this delicious dish while keeping your nutrition in mind!
Serving Suggestions
To make your meal truly memorable, consider pairing this classic pasta recipe with some delightful sides! A fresh Caprese salad with ripe tomatoes, mozzarella, and basil is a perfect complement, adding a refreshing touch. You can also serve some warm, crusty garlic bread for that extra indulgence—who can resist dipping it in the rich tomato sauce?
For beverages, a chilled glass of white wine like Pinot Grigio or a light-bodied red like Chianti will enhance the Italian flavors beautifully. These pairings will elevate your pasta night, making it an experience to savor!
FAQ Section
Can I use whole wheat pasta for this recipe?
Absolutely! Whole wheat pasta is a great alternative that adds extra fiber and a nuttier flavor. Just keep an eye on the cooking time, as it may vary slightly compared to regular pasta.
What can I substitute for crushed tomatoes?
If you don’t have crushed tomatoes on hand, you can use diced tomatoes or even tomato sauce. Just be sure to adjust the seasoning since the flavor profiles may differ slightly.
Can I make this pasta recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for up to three days. Just cook the pasta fresh when you’re ready to serve for the best texture!
Is this pasta recipe suitable for meal prep?
Definitely! This classic pasta dish can be easily portioned into containers for meal prep. Just keep the pasta and sauce separate until you’re ready to eat to avoid sogginess.
How can I make this dish vegan?
For a vegan version, simply omit the Parmesan cheese or use a plant-based alternative. The flavors will still shine through, making it a delicious vegan pasta option!
Pasta Recipe: Elevate Your Skills with This Essential Dish
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic pasta recipe featuring a rich tomato sauce and fresh basil.
Ingredients
- 400g pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- Fresh basil leaves
- Grated Parmesan cheese for serving
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in crushed tomatoes and sugar; season with salt and pepper.
- Simmer sauce for 15-20 minutes to deepen flavors.
- Toss cooked pasta with the sauce in the skillet.
- Garnish with fresh basil and serve with grated Parmesan.
Notes
- You can add sautéed vegetables or cooked meat to the sauce for variations.
- For a spicy kick, include red pepper flakes.
- Consider plating with a sprig of basil and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta recipe, Italian cuisine, classic pasta dish, tomato sauce
