There’s something undeniably comforting about classic pasta recipes, and this one is no exception! Picture a steaming plate of perfectly cooked spaghetti, tossed with vibrant cherry tomatoes and fragrant basil – it’s like a warm hug on a plate. The magic of this dish lies in its simplicity, allowing the fresh ingredients to shine through, creating a mouthwatering experience that satisfies the soul.
What I love most about this pasta recipe is the explosion of flavors and textures that come together in just 25 minutes. The succulent burst of cherry tomatoes, enhanced by the aromatic garlic, creates a rich sauce that clings beautifully to the pasta. And don’t even get me started on the fresh basil! It adds a burst of color and a delightful herby note that elevates this dish to the next level.
Whether you’re whipping it up for a cozy weeknight dinner or impressing friends at a gathering, this pasta recipe has all the elements to make it a favorite! Trust me, once you dive into that first forkful, you’ll understand why classic pasta dishes hold a special place in our hearts and kitchens.
Ingredients List
To create this delightful pasta dish, you’ll need the following ingredients, each measured precisely for optimal flavor and texture:
- 200g of pasta (spaghetti or your choice): This serves as the foundation of your dish, so pick a shape you love that holds sauce well.
- 50g of olive oil: A good quality olive oil enhances the flavors and adds richness to the dish.
- 3 cloves of garlic, minced: Freshly minced garlic infuses the oil with its aromatic essence; don’t skimp on this!
- 200g of cherry tomatoes, halved: These sweet gems burst with flavor as they cook, bringing a vibrant color and natural sweetness.
- 100g of fresh basil, chopped: Fresh basil not only adds a delightful fragrance but also a pop of color; chop it just before using to keep it fresh.
- Salt and pepper to taste: Essential for seasoning; adjust to your preference to bring out the best in each ingredient.
- Parmesan cheese, grated (optional): A sprinkle of this savory cheese on top adds a wonderful depth of flavor, but it’s optional if you want to keep it light.
These simple ingredients come together to create a classic pasta dish that’s both satisfying and delicious. Don’t forget to choose the freshest produce you can find for the best results!
How to Prepare Instructions
Now that you have your ingredients ready, let’s dive into the preparation process! This part is where the magic happens, and I promise it’s easier than you might think. Just follow these steps closely, and you’ll have a delicious pasta dish in no time.
Boiling the Pasta
First things first, you need to bring a large pot of water to a rolling boil. Don’t forget to generously salt the water – it should taste like the sea! This step is crucial for flavoring the pasta. Once boiling, add your 200g of pasta and stir it gently to prevent sticking. Cook according to package instructions until it’s al dente – that’s Italian for “to the tooth,” meaning you want it firm but not hard. Remember to taste a strand a minute or two before the time is up! Once it’s perfect, reserve about a cup of that starchy pasta water (trust me, it’s liquid gold for your sauce) and then drain the rest.
Sautéing the Aromatics
While your pasta cooks, let’s bring some flavor to life! In a large skillet, heat 50g of olive oil over medium heat. Once the oil shimmers, add your 3 minced garlic cloves. Timing is everything here; sauté the garlic just until it’s fragrant – about a minute. You want it to be golden and aromatic, not burnt! If it starts to brown too quickly, lower the heat. Once the garlic is ready, toss in your 200g of halved cherry tomatoes. Cook these beauties for about 5 minutes, stirring occasionally, until they soften and release their juices. This will form the base of your sauce and give it that delightful, fresh flavor!
Combining Ingredients
Now comes the fun part! Once your pasta is cooked and drained, add it directly to the skillet with the garlic and cherry tomatoes. Toss everything together, making sure the pasta gets coated in that luscious oil and tomato mixture. If it seems a bit dry, that’s where your reserved pasta water comes in. Gradually add a splash or two to help create a silky sauce that clings to the pasta. Don’t be shy – the starchy water helps emulsify the sauce and makes it cling beautifully! Finally, stir in your freshly chopped basil, seasoning everything with salt and pepper to taste. Serve immediately, and don’t forget that optional sprinkle of grated Parmesan cheese on top. Trust me, it adds that perfect finishing touch!
Nutritional Information Section
Understanding the nutritional breakdown of this classic pasta dish can help you appreciate its balance of flavors and healthiness. Here’s an estimated overview of the nutritional values per serving, which is roughly one plate of this delightful meal:
- Calories: 450
- Protein: 12g
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 60g
- Sugar: 4g
- Fiber: 3g
- Sodium: 200mg
- Cholesterol: 5mg
These values are approximate and can vary based on the specific ingredients and portion sizes you choose. But one thing’s for sure: this pasta recipe packs a punch of flavor while being relatively light and satisfying!
Tips for Success
To truly elevate this classic pasta recipe, focus on the quality of your ingredients. Fresh, ripe cherry tomatoes will bring vibrant flavors, while high-quality olive oil adds richness that enhances every bite. When it comes to garlic, opt for fresh cloves instead of pre-minced varieties for the best aroma and taste.
Timing is crucial throughout the cooking process. Be attentive while sautéing the garlic; it can turn from perfect to burnt in seconds! And remember, when combining the pasta with the sauce, don’t shy away from using that reserved pasta water. It’s the secret to achieving a luscious, cohesive sauce that clings beautifully to your pasta.
Lastly, balancing flavors is key! Taste as you go and adjust the seasoning with salt and pepper to make those flavors pop. A generous handful of fresh basil at the end not only adds flavor but also a burst of freshness that completes this dish. Happy cooking!
Variations
This classic pasta dish is incredibly versatile, so feel free to play around with the ingredients to suit your taste! For a twist on the original flavor, consider substituting the cherry tomatoes with sun-dried tomatoes. They’ll add a rich, tangy depth that’s simply delicious. If you’re looking to boost the protein, grilled chicken or sautéed shrimp can be excellent additions. Just cook them separately and toss them in with the pasta at the end!
For those who love experimenting with herbs, try swapping out the basil for oregano or thyme for a different aromatic profile. You can even add a pinch of red pepper flakes for a kick of heat or some freshly grated lemon zest to brighten up the dish. Each variation makes this recipe uniquely yours, so don’t hesitate to get creative!
Serving Suggestions
When it comes to serving this classic pasta dish, presentation is key! Start with a generous twirl of the pasta in the center of a wide, shallow bowl for that café-style elegance. Drizzle a bit of high-quality olive oil around the edges for a touch of sophistication and a hint of flavor. You can add a sprinkle of extra chopped basil or a few whole cherry tomatoes on top for a pop of color.
As for sides, a simple arugula salad dressed lightly with lemon vinaigrette pairs beautifully, balancing the richness of the pasta. Crusty garlic bread is another fantastic option, perfect for soaking up any leftover sauce. And don’t forget a glass of crisp white wine, like a Pinot Grigio or a light Sauvignon Blanc, to elevate your dining experience even more. These pairings enhance the fresh flavors of the dish, making every bite a delight!
Storage & Reheating Instructions
Leftover pasta can be a lifesaver for quick meals later in the week, but it’s important to store it properly to maintain its flavor and texture. First, let the pasta cool to room temperature before transferring it to an airtight container. It’s best to store it in the fridge, where it will stay fresh for up to three days. If you want to keep it longer, consider freezing it; just make sure to use a freezer-safe container or bag.
When it’s time to reheat, you can either microwave it or use a stovetop method for better results. If microwaving, add a splash of water to the container to create steam and cover it loosely. Heat in short intervals, stirring in between, until warmed through. For stovetop reheating, toss the pasta in a skillet over low heat with a bit of olive oil or reserved pasta water until heated evenly. This helps revive the sauce’s creaminess and keeps the pasta from drying out. Enjoy your delicious leftovers!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 25 minutes, making it perfect for busy weeknight dinners!
- Rich Flavors: The combination of garlic, cherry tomatoes, and fresh basil creates a mouthwatering explosion of taste.
- Vegetarian-Friendly: A delightful option for plant-based eaters, without compromising on flavor or satisfaction.
- Customizable: Easily adapts to your preferences with various ingredients and herbs to explore.
- Comfort Food: This pasta dish is a warm hug on a plate, bringing joy and comfort to any meal.
FAQ Section
Got questions about this classic pasta recipe? I’ve got you covered! Here are some common queries that might help you out:
Can I use gluten-free pasta? Absolutely! Just be sure to follow the cooking instructions on the package, as gluten-free pasta can have different cooking times.
What if I don’t have cherry tomatoes? No problem! You can use canned diced tomatoes or sun-dried tomatoes for a different twist. Just adjust cooking times accordingly.
How can I make this dish vegan? To keep it vegan, simply omit the Parmesan cheese or replace it with a vegan alternative. You can add nutritional yeast for a cheesy flavor without the dairy.
Can I prepare this pasta dish ahead of time? While it’s best enjoyed fresh, you can prep the ingredients ahead. Store the cooked pasta and sauce separately to maintain texture, and combine them just before serving.
If you have more questions, feel free to ask! Cooking is all about experimenting and enjoying the process.
For more information on the health benefits of olive oil, you can visit Healthline. Additionally, for tips on cooking pasta perfectly, check out Serious Eats.
Pasta recipes for busy cooks: indulge in authentic flavors
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A classic pasta dish featuring rich flavors and a satisfying texture.
Ingredients
- 200g of pasta (spaghetti or your choice)
- 50g of olive oil
- 3 cloves of garlic, minced
- 200g of cherry tomatoes, halved
- 100g of fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following package instructions.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add halved cherry tomatoes to the skillet and cook until they soften, about 5 minutes.
- Once the pasta is cooked, reserve some pasta water and drain the rest.
- Add the cooked pasta to the skillet with the tomatoes and garlic.
- Toss everything together, adding reserved pasta water as needed to create a sauce.
- Stir in chopped basil and season with salt and pepper.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
- You can substitute cherry tomatoes with sun-dried tomatoes for a different flavor profile.
- For a protein option, consider adding grilled chicken or shrimp.
- Experiment with different herbs like oregano or thyme for varied taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta recipes, Italian pasta, spaghetti, cherry tomatoes, basil
