Oh my goodness, if you haven’t tried Paula Deen’s pineapple casserole yet, you’re in for such a treat! This dish is like a warm embrace from your Southern grandma, filled with sweet pineapple goodness and topped with a crunchy, buttery crown that just sings with flavor. It’s the kind of recipe that brings everyone together, whether it’s for a holiday feast or a casual Sunday dinner. Trust me, once you take your first bite, you’ll be hooked! It’s a beloved Southern classic that perfectly balances sweetness with a hint of savory, making it a delightful addition to any meal. So, let’s get cooking and dive into this delicious Paula Deen pineapple casserole that’ll have your guests raving!
Ingredients List
- 2 (20 oz) cans of crushed pineapple, drained well to avoid excess moisture
- 1 cup granulated sugar to bring out the natural sweetness of the pineapple
- 1 cup shredded sharp cheddar cheese for that tangy, rich flavor that pairs beautifully with the fruit
- 1 cup crushed Ritz crackers for a buttery, crunchy topping
- 1/2 cup unsalted butter, melted, to bind the cracker topping together
- 1/2 cup chopped pecans (optional), adding a delightful nutty crunch
How to Prepare Paula Deen Pineapple Casserole
Preheating and Mixing Ingredients
To get started, preheat your oven to 350°F (175°C). This step is crucial because you want that warm, inviting heat ready to embrace your casserole as soon as it’s assembled. In a large mixing bowl, combine the drained crushed pineapple with the granulated sugar. Stir it well—this is where the magic begins! You want the sugar to dissolve and mingle with the pineapple juices, creating a sweet base. Once that’s done, gently fold in the shredded sharp cheddar cheese until everything is beautifully combined.
Assembling the Casserole
Next, it’s time to transfer that delicious pineapple mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly; this ensures that every bite gets that perfect balance of pineapple and cheese. Now, in another bowl, mix together the crushed Ritz crackers with the melted unsalted butter and the optional chopped pecans. You want to make sure the crackers are coated well—this will give you that irresistible crunchy topping. Once it’s all mixed, sprinkle the cracker mixture evenly over the pineapple layer. Don’t rush this step; even distribution is key to achieving that golden, bubbly top!
Baking Instructions
Now for the exciting part—baking! Place the casserole in your preheated oven and let it bake for about 30–35 minutes. You’ll know it’s done when the top is a beautiful golden brown and the casserole is bubbly around the edges. To check for doneness, give it a gentle shake; if it jiggles slightly but isn’t overly wobbly, you’re in great shape! Once it’s out of the oven, let it cool for a few minutes before serving. Trust me, the aroma will have everyone flocking to the table!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary depending on the specific ingredients and brands you use. So, while I’ve done my best to provide accurate estimates, keep in mind that these are just guidelines.
- Serving Size: 1 serving
- Calories: Approximately 300
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Sodium: 300mg
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 20g
- Protein: 5g
- Cholesterol: 30mg
These estimates should give you a good idea of what to expect. Enjoy this delightful treat, knowing that it’s packed with flavor—even if it’s not the lightest option on the menu!
Why You’ll Love This Recipe
- Super Easy to Make: With just a handful of ingredients and straightforward steps, you’ll have this dish in the oven in no time!
- Delightful Flavor Combinations: The sweet pineapple paired with the sharp cheddar creates a flavor explosion that’s simply irresistible.
- Classic Southern Comfort: This casserole is a beloved Southern staple that brings warmth and nostalgia to any gathering.
- Perfect for Any Occasion: Whether it’s a holiday feast, a potluck, or just a cozy family dinner, this dish fits right in.
- Crowd-Pleasing: It’s always a hit with everyone—from kids to grandparents, everyone loves this comforting dish!
- Versatile: You can easily tweak the recipe with different cheeses or add-ins, making it your own!
Tips for Success
To make sure your Paula Deen pineapple casserole turns out absolutely perfect, here are some of my favorite tips that I’ve gathered over the years:
- Fresh Ingredients Matter: Always use fresh, high-quality ingredients. Whether it’s the pineapple, cheese, or crackers, fresh items will elevate the dish and enhance the flavors.
- Drain the Pineapple Well: This is crucial! If you skip this step, your casserole could end up too watery. After draining, give it a gentle squeeze to get rid of any extra juice.
- Experiment with Cheese: While sharp cheddar is traditional and delicious, don’t hesitate to mix it up! Try using a combination of cheeses like Monterey Jack or even pepper jack for a little kick!
- Add a Savory Twist: For a delightful contrast, consider adding diced ham or cooked bacon to the pineapple mixture. It adds a savory depth that’s simply divine!
- Customize Your Topping: If you’re feeling adventurous, try swapping out the Ritz crackers for crushed cornflakes or even panko breadcrumbs for a different texture!
- Let It Rest: Once baked, let your casserole sit for about 10 minutes before serving. This allows it to set a bit and makes serving easier.
- Garnish for Presentation: A sprinkle of chopped fresh mint or a few pineapple chunks on top before serving can add a beautiful touch and make it look even more appetizing!
- Don’t Overbake: Keep an eye on your casserole as it bakes. You want that golden brown top but be careful not to overdo it, or it may dry out.
By following these tips, you’ll be well on your way to creating a pineapple casserole that’s not just good but absolutely spectacular! Happy cooking!
Variations on Paula Deen Pineapple Casserole
If you’re like me and love to put your own spin on classic recipes, you’ll be thrilled to know that Paula Deen’s pineapple casserole is incredibly versatile! Here are some fun variations that can elevate this already delightful dish:
- Ham and Cheese Delight: Add diced ham to the pineapple mixture for a savory twist! The combination of sweet pineapple and salty ham creates a delicious contrast that’s sure to impress.
- Fruit Medley: Mix in other fruits like diced peaches or mandarin oranges for a tropical flair. Just be sure to keep an eye on the moisture levels so your casserole doesn’t get too soggy.
- Different Cheese Options: While sharp cheddar is a classic choice, you could try using Gruyère for a nutty flavor or even pepper jack for a bit of heat! The right cheese can really transform the overall taste.
- Nutty Crunch: Switch up the topping by using crushed pecans or walnuts instead of Ritz crackers. You can even mix in some oats for added texture and heartiness.
- Spice It Up: For those who enjoy a bit of warmth, sprinkle in some cayenne pepper or red pepper flakes to the pineapple mixture. It adds a surprising kick that balances the sweetness beautifully!
- Herb Infusion: Try adding a bit of fresh thyme or rosemary to the mixture for an unexpected herbal note that complements the sweetness perfectly.
- Gluten-Free Option: If you need a gluten-free version, use gluten-free crackers or crushed cornflakes in place of Ritz crackers for the topping. It’s just as delicious!
- Savory Spinach: Add a handful of fresh spinach to the pineapple mixture before baking. It not only adds a pop of color but also boosts the nutrients!
These variations can breathe new life into your pineapple casserole and make it a signature dish that’s uniquely yours. Don’t hesitate to mix and match these ideas to create something truly special. Happy experimenting!
Serving Suggestions
When it comes to serving Paula Deen’s pineapple casserole, there are so many delightful options to make your meal shine even brighter! This casserole pairs beautifully with a variety of dishes, making it a versatile choice for any gathering. Here are some of my favorite ideas:
- Perfect with Roast Chicken: The sweet and savory notes of the casserole complement a juicy, herb-seasoned roast chicken perfectly. It adds a warm, comforting element to your plate.
- Grilled Pork Chops: The richness of grilled pork chops pairs wonderfully with the sweetness of the pineapple casserole. The contrast of flavors is just divine!
- Green Salad: Serve a fresh garden salad on the side with a light vinaigrette. The crisp greens and tangy dressing will balance the richness of the casserole beautifully.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the creamy texture of the casserole. Plus, it’s a classic Southern pairing!
- Macaroni and Cheese: For a true Southern feast, why not serve it alongside some creamy macaroni and cheese? The combination of flavors and textures is sure to satisfy!
- Baked Beans: A side of sweet and smoky baked beans brings an additional layer of flavor that works harmoniously with the pineapple casserole.
- Cornbread: Don’t forget about warm, buttery cornbread! It’s a classic Southern side that’s perfect for sopping up all the deliciousness.
- Grilled Veggies: For a lighter option, serve some grilled seasonal vegetables. Their smoky flavor and vibrant colors will make your meal more appealing!
These serving suggestions will not only enhance your meal but also create a comforting and inviting atmosphere for your family and friends. So, get creative and enjoy bringing these flavors together for a memorable dining experience!
Storage & Reheating Instructions
Now, let’s talk about what to do with those delightful leftovers! If you’re lucky enough to have some pineapple casserole left after your meal, here’s how to store it properly and enjoy it later without losing any of that incredible flavor.
First, make sure the casserole is completely cooled before storing it. This prevents condensation from building up, which can make your casserole soggy. Once it’s cooled, cover the dish tightly with plastic wrap or aluminum foil. If you want to be extra cautious, you can transfer it to an airtight container. This should keep it fresh in the fridge for up to 3–4 days.
If you want to store it for a longer period, you can freeze the casserole! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It can be frozen for up to 2–3 months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator before reheating.
Now, onto reheating! Preheat your oven to 350°F (175°C). If you’re reheating from the fridge, simply pop the casserole back in for about 20–25 minutes, or until it’s heated through. If it’s frozen, you’ll need to allow it to thaw in the fridge first and then follow the same reheating instructions. You can cover it with foil while reheating to keep the top from browning too much, then remove the foil for the last 5–10 minutes to get that lovely golden crust back. Trust me, that crispy topping is worth the wait!
And there you have it! With these storage and reheating tips, your Paula Deen pineapple casserole will be just as delicious the second time around. Enjoy!
For more delicious recipes, check out this sweet potato pie recipe or mastering casserole techniques.
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Paula Deen Pineapple Casserole: 7 Steps to Comforting Goodness
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic Southern dish featuring sweet pineapple and a crunchy topping.
Ingredients
- 2 (20 oz) cans of crushed pineapple, drained
- 1 cup granulated sugar
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crushed pineapple and sugar.
- Stir in the cheddar cheese until well mixed.
- Transfer the pineapple mixture to a greased 9×13 inch baking dish.
- In another bowl, mix the crushed Ritz crackers with melted butter and pecans.
- Spread the cracker mixture evenly over the pineapple layer.
- Bake for 30-35 minutes until bubbly and golden brown on top.
Notes
- For a twist, add diced ham for a savory element.
- Consider using different types of cheese for varied flavor.
- Garnish with fresh mint for a pop of color when serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: paula deen pineapple casserole, Southern casserole, pineapple recipes
