Description
A refreshing frozen dessert featuring the vibrant flavors of peaches and cream.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- In a blender, combine the diced peaches, sugar, lemon juice, and salt. Blend until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the peach puree into the whipped cream until fully incorporated.
- Stir in the vanilla extract.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
Notes
- For added texture, consider folding in diced peaches before freezing.
- Garnish with fresh mint or a peach slice for presentation.
- This recipe can be adapted with other fruits such as mango or berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: peachy keen frost, peach dessert, frozen dessert