Description
A rich and creamy peanut butter dessert that satisfies your sweet cravings.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Transfer the mixture to a serving dish and smooth the top.
- Sprinkle chopped peanuts and chocolate chips on top for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a chocolate variation, swirl in melted chocolate before chilling.
- Serve with crushed cookies or fresh fruit for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: peanut butter dessert