Description
Delicious and creamy peanut butter pie with a chocolate crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup chocolate chips, melted
- 1/4 cup chopped peanuts for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes. Remove from oven and let cool.
- In another bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the cooled crust and smooth the top.
- Drizzle melted chocolate over the top and sprinkle with chopped peanuts.
- Refrigerate for at least 4 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- You can use crunchy peanut butter for added texture.
- For a richer flavor, add a pinch of salt to the filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter pie, dessert, no-bake pie