Oh my goodness, let me tell you about these pecan butter tart squares! If you’re like me and have a soft spot for the rich, caramel-like goodness of pecan pie but sometimes want a little less fuss, then you’re in for a treat! These squares deliver all that delicious pecan pie flavor in a neat, easy-to-eat package. Seriously, it’s like a cozy hug from your grandma on a chilly day but in dessert form!

Every time I make these, it brings back fond memories of family gatherings where the dessert table was overflowing with goodies. I can just picture my relatives fighting over the last slice of pecan pie, and I thought, “Why not make it easier?” That’s how these squares came to life! The buttery crust pairs perfectly with the sweet, nutty filling, and I promise you’ll find yourself going back for seconds (and maybe thirds!). Plus, they’re super simple to whip up, so you can impress your friends without spending all day in the kitchen.

So, if you’re ready to indulge in a decadent dessert that’s bound to become a favorite in your home, let’s dive into the world of pecan butter tart squares together! You won’t regret it!

Ingredients for Pecan Butter Tart Squares

Here’s what you’ll need to create these scrumptious pecan butter tart squares. Trust me, every ingredient plays a crucial role in achieving that delightful balance of flavors and textures!

• 1 cup all-purpose flour, sifted – This is the base for our buttery crust, providing just the right texture.
• 1/2 cup unsalted butter, softened at room temperature – Make sure it’s nice and soft to help create that rich, crumbly crust.
• 1/4 cup granulated sugar – This adds a touch of sweetness to the crust while helping it hold together.
• 1/4 teaspoon salt – Just a pinch to enhance all the flavors and balance the sweetness.
• 1 large egg – This will bind the crust together beautifully.
• 1 cup brown sugar, packed – For that deep, caramel-like flavor that makes pecan pie so special!
• 1/2 cup corn syrup – This gives the filling its signature gooeyness. You can also use maple syrup for a twist!
• 1 teaspoon vanilla extract – A splash of vanilla adds warmth and depth to the filling.
• 1 cup pecans, chopped – The star of the show! These add that amazing crunch and nutty flavor.

Gather these ingredients, and you’ll be well on your way to creating a dessert that not only tastes divine but also fills your kitchen with an irresistible aroma. Let’s keep the good vibes rolling as we move on to the preparation!

How to Prepare Pecan Butter Tart Squares

Alright, let’s get into the nitty-gritty of making these delightful pecan butter tart squares! I promise, once you get the hang of it, you’ll be whipping these up in no time. Let’s break it down step by step, so you can achieve that perfect balance of buttery crust and gooey filling!

Step-by-Step Instructions

1. Preheat your oven: First things first, you’ll want to set your oven to 350°F (175°C). Preheating is super important because it helps the crust bake evenly right from the start!
2. Make the crust: In a medium-sized bowl, mix together the sifted flour, granulated sugar, and salt. I like to use a whisk here to ensure everything is combined well. Next, add in the softened butter. Use a fork or your hands to mix until the mixture resembles coarse crumbs. It should be crumbly but not too dry!
3. Add the egg: Crack in that large egg and mix until a dough forms. Don’t overdo it—just mix until everything is combined. You want it to hold together without being too sticky.
4. Press into the pan: Grease an 8×8 inch baking pan, then take your dough and press it evenly into the bottom of the pan. I like to use the back of a measuring cup to help get it nice and flat. Make sure it’s packed in well to create a solid base!
5. Bake the crust: Pop the pan into your preheated oven and bake for about 15 minutes. You want it to get a light golden color, which means it’s ready for the next step!
6. Prepare the filling: While the crust is baking, grab another bowl and whisk together the packed brown sugar, corn syrup, and vanilla extract until smooth. This is where the magic happens! The mixture should be glossy and combined perfectly.
7. Add the pecans: Gently fold in the chopped pecans into the sugary mixture. Make sure they’re well-coated! You can taste a little bit here (just a tiny taste!), and wow, it’s going to be good!
8. Combine filling and crust: Once your crust is done baking, take it out of the oven and pour the pecan mixture right over the hot crust. Spread it out evenly so every square gets that yummy filling.
9. Final baking: Return the pan to the oven and bake for an additional 25 minutes. You’ll know it’s done when the filling is set and not jiggly. It should be beautifully bubbly and slightly caramelized on top!
10. Cool and slice: Let the squares cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving those clean slices! Once cooled, grab a sharp knife and slice them into squares. Try not to eat them all at once—it’s hard, I know!

And there you have it! Follow these steps, and you’ll have a batch of pecan butter tart squares that will make your taste buds dance with joy. Happy baking!

Why You’ll Love Pecan Butter Tart Squares

Let me tell you, these pecan butter tart squares are a total game-changer when it comes to desserts! You’ll absolutely adore them for so many reasons. Here are just a few that keep me coming back for more:

• Easy to Make: The straightforward steps mean even novice bakers can whip these up without a hitch! You don’t need any fancy equipment or advanced skills—just a mixing bowl and some love.
• Rich, Indulgent Flavor: The combination of brown sugar and pecans creates that deep, caramel-like taste that’s just irresistible. Every bite is a sweet journey to pecan pie heaven!
• Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a cozy night in, these squares fit right in. They’re great for sharing or indulging all by yourself (no judgment here!).
• Versatile Serving Options: Enjoy them warm, at room temperature, or chilled! Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for that extra special touch.
• Make-Ahead Friendly: You can bake these in advance, making them a perfect option for busy days. Just store them in an airtight container and they’ll be ready when you are!
• Kid-Approved: Kids love these little squares just as much as adults do! They’re simple enough for little hands to enjoy and they’ll disappear in no time.

Honestly, once you try these pecan butter tart squares, you’ll wonder how you ever lived without them. Trust me, they’re bound to become a staple in your dessert rotation!

Tips for Success

To ensure your pecan butter tart squares turn out absolutely perfect, I’ve gathered some of my best tips to share with you. These little nuggets of wisdom will help you navigate the process and achieve that dreamy, gooey, and delicious result every time!

• Use Room Temperature Ingredients: For the butter and egg, make sure they’re at room temperature. This helps them mix more easily into the dough, giving you a smoother crust that bakes evenly.
• Don’t Overmix the Dough: When you’re combining the crust ingredients, mix just until everything is combined. Overmixing can lead to a tough crust—no one wants that! Aim for a crumbly texture that holds together when pressed.
• Check Your Oven Temperature: Ovens can be sneaky! If you have an oven thermometer, use it to ensure your oven is at the correct temperature. This will help your crust bake perfectly and prevent overbaking.
• Let the Filling Cool Slightly: After baking the crust, if you let the filling mixture cool for a couple of minutes before pouring it over the hot crust, it will help prevent the crust from becoming soggy.
• Chop Pecans Evenly: For the best texture, try to chop your pecans into uniform sizes. This ensures that every square has a delightful crunch and flavor in each bite!
• Cool Completely Before Slicing: Patience is key! Let your squares cool completely in the pan before slicing. This helps them set up nicely, making it easier to cut them into neat squares without falling apart.
• Experiment with Add-Ins: Feel free to get creative! You can add chocolate chips, dried fruits, or even a hint of bourbon to the filling for a fun twist. Just remember to adjust the sweetness accordingly!
• Store Properly: Keep your leftover squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week or freeze them for up to two months. Just make sure to wrap them well!

Following these tips will take your pecan butter tart squares from ordinary to extraordinary! Enjoy the baking journey, and get ready to impress everyone with your delicious creation!

Variations on Pecan Butter Tart Squares

If you’re anything like me, you love a little variety in your baking! These pecan butter tart squares are a fantastic base that can be easily customized to suit your taste buds or whatever you have on hand. Here are some fun ideas to switch things up and create your own signature version!

• Nutty Alternatives: While pecans are the star here, feel free to experiment with other nuts. Try walnuts for a slightly different flavor or hazelnuts for a unique twist. You could even mix a couple of different nuts together for an exciting texture!
• Chocolate Lovers: If you can’t get enough chocolate, add in some semi-sweet or dark chocolate chips to the filling. They’ll melt beautifully and create a rich, decadent treat that will have everyone coming back for more!
• Spiced Up: For a warm, cozy flavor, add a pinch of cinnamon or nutmeg to the filling. You could even throw in a splash of bourbon if you want to elevate the taste and add a little adult flair!
• Maple Twist: Swap out the corn syrup for pure maple syrup to give your squares a lovely maple flavor. It’s a subtle change that can make a big difference in taste and adds a natural sweetness!
• Fruit Additions: Toss in some dried cranberries or chopped dates for a fruity burst in every bite. It adds a nice chewiness and a pop of color, making your squares even more appealing!
• Gluten-Free Option: Want to make these gluten-free? Substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your other ingredients are also gluten-free!
• Layered Delight: Create a layered dessert by adding a layer of chocolate ganache or a cream cheese frosting on top after the squares cool. It adds a luxurious touch that’s perfect for special occasions!

These variations not only keep things interesting but also allow you to tailor the pecan butter tart squares to your personal taste. So, don’t be afraid to get creative in the kitchen—let your imagination run wild and enjoy the delicious results!

Storage & Reheating Instructions

Now that you’ve made a scrumptious batch of pecan butter tart squares, you might be wondering how to store them properly so you can enjoy them later. Trust me, it’s super easy, and I’ve got all the tips you need to keep them fresh and delicious!

First things first, let your pecan butter tart squares cool completely in the pan for about 15 minutes, then transfer them to a wire rack. This step is key for preventing any sogginess and helps maintain that perfect texture. Once they’re cool, you can go ahead and slice them into squares.

For storage, place your squares in an airtight container. You can keep them at room temperature for up to 3 days. If you want to store them longer, just pop them in the fridge, where they’ll stay fresh for up to a week. I recommend placing a piece of parchment paper between layers to prevent them from sticking together.

And if you find yourself with leftovers (which is rare, but hey, it happens!), these squares freeze beautifully! Just wrap each square tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll last for up to 2 months in the freezer. When you’re ready to indulge again, simply thaw them in the fridge overnight.

Now, about reheating! If you prefer your pecan butter tart squares warm, you can pop them in the microwave for about 10-15 seconds. Just keep an eye on them so they don’t get too hot—nobody wants a molten sugar bomb! Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes to get that delightful warm, gooey texture back. Serve them with a scoop of ice cream or a dollop of whipped cream, and you’ll be in dessert heaven!

So, whether you’re enjoying them fresh or reheated, these pecan butter tart squares are bound to satisfy your sweet tooth time and time again. Happy snacking!

Nutritional Information

Here’s the estimated nutritional breakdown for each delicious square of pecan butter tart goodness. Keep in mind, these are approximations, so your actual values may vary slightly based on the specific ingredients you use and portion sizes. But it gives you a good idea of what you’re indulging in!

• Serving Size: 1 square
• Calories: 200
• Total Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 26g
• Dietary Fiber: 1g
• Total Sugars: 18g
• Protein: 2g

These squares bring a delightful balance of sweetness and richness, so enjoy them as a treat in moderation! They’re perfect for satisfying that sweet craving while still being a lovely addition to your dessert repertoire. Happy indulging!

FAQ Section

Can I use a different type of nut?
Absolutely! While pecans are traditional, you can definitely substitute them with walnuts or even hazelnuts if you prefer a different flavor. Just chop them up nicely, and you’ll still have a delicious treat!

What can I use instead of corn syrup?
If you’re not a fan of corn syrup, you can swap it out for pure maple syrup. It adds a lovely flavor and still gives you that gooey consistency you crave. Honey can work too, but it will impart a different taste, so keep that in mind!

How should I store my pecan butter tart squares?
To keep them fresh, store your squares in an airtight container at room temperature for up to 3 days. If you want to extend their life, pop them in the fridge for up to a week, or freeze them for up to 2 months. Just make sure to wrap them well!

Can I make these squares ahead of time?
Definitely! These squares are perfect for making in advance. You can bake them a day or two ahead of time, let them cool, and keep them stored in an airtight container until you’re ready to serve. They’ll be just as delicious!

What’s the best way to cut these squares?
Once they’ve cooled completely, use a sharp knife to cut them into squares. It’s best to dip the knife in hot water and wipe it dry between cuts to ensure clean edges. This little trick makes a world of difference!

Can I add chocolate to the filling?
Oh, yes! If you’re a chocolate lover, feel free to mix in some chocolate chips or chunks into the filling before pouring it over the crust. They’ll melt beautifully and add a rich, indulgent twist to your squares!

Are these squares suitable for vegetarians?
Yes, these pecan butter tart squares are vegetarian-friendly! Just be cautious if you’re serving them to someone with specific dietary restrictions, as they do contain eggs and butter.

What’s the best way to reheat leftovers?
If you want to enjoy them warm, you can pop a square in the microwave for about 10-15 seconds. Alternatively, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Just be careful not to overheat them!

Pecan Butter Tart Squares: 5 Steps to Sweet Success

---

• Author: Julia marin
• Total Time: 55 minutes
• Yield: 16 squares 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Pecan butter tart squares combine the rich flavors of pecan pie with a buttery crust, creating a delightful dessert.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 cup brown sugar, packed
• 1/2 cup corn syrup
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and salt.
3. Add softened butter and mix until crumbly.
4. Stir in the egg until the mixture forms a dough.
5. Press the dough into a greased 8×8 inch baking pan.
6. Bake the crust for 15 minutes.
7. In another bowl, whisk together brown sugar, corn syrup, and vanilla.
8. Fold in the chopped pecans.
9. Pour the pecan mixture over the baked crust.
10. Bake for an additional 25 minutes or until set.
11. Let it cool before slicing into squares.

Notes

• For a richer flavor, use dark brown sugar.
• You can substitute maple syrup for corn syrup.
• Add a pinch of cinnamon for extra warmth.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 18g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: pecan butter tart squares, dessert, baking, pecan pie, squares