Description
This recipe details the process for creating Pecan Praline Perfection, a rich and decadent dessert featuring caramelized pecans.
Ingredients
Scale
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet and toast them for 8-10 minutes until fragrant.
- In a saucepan, combine the sugar and salt. Cook over medium heat until the sugar melts and turns golden brown.
- Slowly add the heavy cream to the caramel, stirring constantly to combine.
- Remove from heat and stir in the butter and vanilla extract until smooth.
- Fold in the toasted pecans until they are well coated.
- Pour the mixture onto a parchment-lined baking sheet, spreading it evenly.
- Allow to cool completely before breaking into pieces.
Notes
- For a variation, add a pinch of cinnamon or nutmeg for extra flavor.
- Serve over ice cream for a delightful dessert.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop and baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan praline perfection, dessert, caramelized pecans