Description
Crispy and tangy pickle chips, perfect for snacking or as a sandwich topping.
Ingredients
Scale
- 1 cup sliced pickles
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Drain pickles and pat dry with paper towels.
- Soak pickles in buttermilk for at least 30 minutes.
- In a separate bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Heat oil in a deep fryer or heavy saucepan to 350°F (175°C).
- Remove pickles from buttermilk, allowing excess to drip off.
- Dredge pickles in the flour mixture, ensuring an even coating.
- Fry pickles in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve immediately or keep warm in an oven set to low heat.
Notes
- Experiment with different spices in the flour mixture for varied flavors.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Consider serving with a spicy dipping sauce or ranch dressing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pickle chips, fried pickles, snack recipe