Description
A rich and creamy pudding featuring pistachios, perfect for dessert lovers.
Ingredients
Scale
- 1 cup unsalted pistachios, shelled
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Whipped cream for topping
Instructions
- Blend the pistachios in a food processor until finely ground.
- In a saucepan, combine the ground pistachios, milk, sugar, cornstarch, and salt.
- Whisk over medium heat until the mixture thickens and begins to bubble.
- Remove from heat and stir in vanilla and butter until smooth.
- Pour into serving dishes and refrigerate until set, about 2 hours.
- Top with whipped cream before serving.
Notes
- For a richer flavor, use pistachio milk instead of whole milk.
- Garnish with crushed pistachios for added texture.
- Consider adding a drizzle of chocolate sauce for contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pistachio paradise pudding, pistachio dessert, creamy pudding, gourmet pudding