Description
Pistachio swirl fudge is a decadent dessert featuring layers of rich chocolate and creamy pistachio flavors.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat.
- Boil for 5 minutes, stirring constantly to prevent burning.
- Remove from heat and stir in semi-sweet chocolate chips until melted and smooth.
- Spread chocolate mixture into a greased 9×9 inch pan.
- In a separate bowl, melt white chocolate chips and mix in pistachios, vanilla extract, and salt.
- Drizzle the pistachio mixture over the chocolate layer.
- Use a knife to swirl the mixtures together for a marbled effect.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Ensure all ingredients are measured precisely for best results.
- For a stronger pistachio flavor, use pistachio extract.
- Consider adding a sprinkle of sea salt on top before refrigerating for added contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pistachio swirl fudge, chocolate fudge, dessert recipes, pistachio recipes