Description
A sophisticated recipe for perfectly roasted potatoes with a crispy exterior and fluffy interior.
Ingredients
Scale
- 2 pounds of Yukon Gold potatoes, cut into 1-inch cubes
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potatoes, olive oil, salt, pepper, rosemary, thyme, and garlic.
- Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crisp.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For added flavor, try using duck fat instead of olive oil.
- Experiment with different herbs such as oregano or sage.
- Serve with a sprinkle of sea salt for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes recipe, roasted potatoes, side dish