Description
Delicious pretzel rolo bites made with pretzels, Rolos, and pecans.
Ingredients
Scale
- 1 bag of pretzel snaps (approximately 8 oz)
- 1 bag of Rolos (approximately 11 oz)
- 1 cup pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place pretzel snaps on the baking sheet.
- Top each pretzel with a Rolo.
- Bake for 4-5 minutes until Rolos are soft.
- Remove from the oven and immediately press a pecan half on top of each Rolo.
- Allow to cool before serving.
Notes
- For a sweeter variation, drizzle melted chocolate over the bites.
- Experiment with different nuts like almonds or walnuts.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pretzel rolo bites, dessert, easy recipes