Description
A delicious and versatile pudgy pie recipe for culinary enthusiasts.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons of butter, softened
- 1/4 cup of filling (such as fruit, chocolate, or savory options)
- 1 tablespoon of sugar (optional)
Instructions
- Preheat a pie iron over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in the pie iron.
- Add your chosen filling on top of the bread.
- Top with the second slice of bread, butter-side up.
- Close the pie iron and cook for 5-7 minutes, turning occasionally.
- Check for golden brown color, then remove from heat.
- Let cool slightly before removing from the pie iron.
Notes
- Experiment with different fillings such as Nutella, peanut butter, or savory meats and cheeses.
- Use thicker bread for a more substantial pie.
- Serve with a dusting of powdered sugar or a scoop of ice cream for dessert variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert/Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pudgy pie
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pudgy pie recipes, dessert, grilling, easy snacks