Pumpkin and Pecan Cobbler: 5 Steps to Cozy Delight

Name: Pumpkin and Pecan Cobbler: 5 Steps to Cozy Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 4 large eggs; 1 cup heavy cream; 1 cup chopped pecans; 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1 teaspoon baking powder; 1/2 teaspoon baking soda

June 10, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the absolute joy that is pumpkin and pecan cobbler! This dessert is like a warm hug on a chilly evening—rich, comforting, and downright delicious. The creamy, spiced pumpkin filling paired with that crunchy, buttery pecan topping creates a beautiful contrast that just sings of autumn. I always look forward to making this cobbler because it fills my kitchen with the sweetest aromas, and trust me, it brings everyone to the table! My favorite part? The way it melts in your mouth, especially when topped with a dollop of whipped cream. You’re going to love how simple yet satisfying this dish is, and it’s sure to become a fall staple in your home too!

pumpkin and pecan cobbler - detail 1

Ingredients for Pumpkin and Pecan Cobbler

Gathering the right ingredients is key to making this pumpkin and pecan cobbler truly shine. Here’s what you’ll need:

2 cups pumpkin puree: Use fresh or canned; just make sure it’s 100% pumpkin for that rich flavor.
1 cup brown sugar: This adds a deep, caramel-like sweetness that complements the pumpkin beautifully.
1/2 cup granulated sugar: A little extra sweetness to balance the depth of the brown sugar.
1 teaspoon vanilla extract: For a warm, aromatic touch that enhances all the flavors.
1 teaspoon ground cinnamon: Essential for that cozy, autumn spice experience.
1/2 teaspoon ground nutmeg: This adds a lovely warmth and complexity to the filling.
1/4 teaspoon ground ginger: A hint of spice that perfectly complements the pumpkin.
1/4 teaspoon salt: Just a pinch to elevate all those sweet flavors.
4 large eggs: These will help bind everything together, giving the cobbler its structure.
1 cup heavy cream: This makes the filling extra rich and creamy—oh, so good!
1 cup chopped pecans: For that delightful crunch on top—don’t chop them too finely; you want some texture!
1 cup all-purpose flour: This will help thicken the filling and give it that perfect cobbler consistency.
1/2 cup unsalted butter, melted: Adds richness to the topping and helps create that golden, crispy layer.
1 teaspoon baking powder: To give your cobbler a nice lift!
1/2 teaspoon baking soda: Works in tandem with the baking powder for that perfect crumb.

Having these ingredients prepped and ready will make the process smooth and enjoyable, so be sure to measure them out ahead of time. Happy baking!

How to Prepare Pumpkin and Pecan Cobbler

Now, let’s dive into the magic of making this pumpkin and pecan cobbler! Follow these steps, and you’ll be on your way to a delicious dessert that’s sure to impress.

Preheat the Oven

First things first—preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cobbler bakes evenly from the moment it goes in. A properly preheated oven helps achieve that lovely golden topping and a perfectly set filling. So, don’t skip this part!

Mix the Pumpkin Filling

In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Give it a good stir until everything is well mixed. Now, here’s the fun part: add the eggs one at a time! Whisk after each addition until the mixture is smooth and creamy. This technique really helps to incorporate the eggs fully and prevents any lumps. Trust me, a smooth filling makes all the difference!

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and baking soda. This is where you want to make sure everything is evenly distributed. Gradually add this dry mixture to your pumpkin filling, folding it in gently. You want to combine it just until there are no more dry spots—overmixing can make your cobbler dense, and we definitely don’t want that!

Assemble the Cobbler

Now, pour that luscious pumpkin filling into a greased baking dish, spreading it out evenly. In a different bowl, mix the melted butter with the chopped pecans. Once combined, sprinkle this mixture evenly over the top of the pumpkin filling. This will create that irresistible, crunchy topping as it bakes—yum!

Baking Process

Time to bake! Place your cobbler in the preheated oven and let it bake for about 45 to 50 minutes. Keep an eye on it; you’ll know it’s done when the filling is set, and the topping turns a beautiful golden brown. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Once it’s out of the oven, let it cool slightly before serving. This little wait is worth it as the flavors meld together beautifully!

Tips for Success

Alright, let’s make sure your pumpkin and pecan cobbler turns out absolutely perfect! Here are some of my tried-and-true tips:

Quality Ingredients Matter: Always opt for high-quality pumpkin puree and fresh spices. Freshly grated nutmeg or ginger can elevate the flavor profile significantly. Trust me, it makes a world of difference!
Room Temperature Eggs: Make sure your eggs are at room temperature before you add them to the mix. This helps them incorporate smoothly into the batter, ensuring a lighter texture.
Don’t Overmix: When you combine the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense cobbler. You want that light, fluffy filling, so be gentle!
Watch the Baking Time: Ovens can vary, so start checking your cobbler a few minutes before the recommended baking time. Look for that golden topping and a set filling for perfect doneness.
Let It Cool: Resist the urge to dive right in! Allowing the cobbler to cool for about 10 to 15 minutes helps it firm up and makes serving much easier.
Serve with Care: When serving, scoop out portions gently to maintain that beautiful layered look. A dollop of whipped cream or a scoop of vanilla ice cream on top makes it even more inviting!

Following these tips will help you achieve the best results every time you make this delightful dish. Happy baking, and enjoy the sweet rewards of your hard work!

Variations of Pumpkin and Pecan Cobbler

One of the best things about pumpkin and pecan cobbler is its versatility! You can easily switch things up to suit your taste or dietary needs. Here are some fun variations to try:

Spice it Up: If you want to add a kick, try mixing in some allspice or ground cloves along with the spices. It gives the filling a warm, aromatic depth that’s just heavenly.
Gluten-Free Option: For those needing a gluten-free alternative, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture!
Nutty Twist: Instead of just pecans, consider adding chopped walnuts or hazelnuts for a different nutty flavor and crunch. You could even mix them together for a delightful combo!
Chocolate Lovers: For a decadent twist, fold in some chocolate chips into the pumpkin filling. The richness of chocolate pairs surprisingly well with the spiced pumpkin—trust me, it’s a game changer!
Fruit Additions: Try adding some diced apples or pears into the pumpkin filling for an extra layer of flavor and texture. The fruit adds a lovely freshness that balances the richness of the cobbler.
Caramel Drizzle: After baking, drizzle some warm caramel sauce on top before serving. It adds a luxurious sweetness that takes this dessert to the next level!

Feel free to experiment and make this pumpkin and pecan cobbler your own! Each variation brings a new twist to this classic dish, ensuring there’s always something exciting to enjoy.

Nutritional Information

Let’s take a look at the nutritional breakdown for each serving of this delightful pumpkin and pecan cobbler. It’s always good to know what you’re indulging in!

Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 28g
Protein: 5g

Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. It’s always a good idea to double-check if you have specific dietary needs or restrictions. Enjoy your cobbler guilt-free, knowing it’s packed with deliciousness in every slice!

Serving Suggestions

When it comes to serving your pumpkin and pecan cobbler, the options are truly endless! Here are some of my favorite ideas to elevate this delightful dessert:

Whipped Cream: A classic pairing, a generous dollop of freshly whipped cream on top adds a light, airy contrast to the rich cobbler. You can even sweeten it with a touch of vanilla extract for an extra flavor boost!
Vanilla Ice Cream: There’s something magical about warm cobbler paired with a scoop of creamy vanilla ice cream. The cold ice cream melts slightly into the warm filling, creating a dreamy combination that’s hard to resist.
Caramel Sauce: Drizzling warm caramel sauce over each slice before serving adds a touch of decadence. The sweet, sticky goodness complements the flavors of the pumpkin and pecans beautifully.
Toasted Pecans: For an extra crunch, sprinkle some toasted pecans on top just before serving. They not only enhance the texture but also give a lovely nutty aroma that will have everyone coming back for seconds!
Spiced Whipped Cream: If you want to add a seasonal twist, whip in a pinch of pumpkin pie spice or cinnamon into your cream. It’s a small touch that makes a big impact on flavor.

For presentation, consider serving the cobbler in individual ramekins for a charming touch. This way, each person gets their own portion, and it looks so inviting! You can also garnish with a sprinkle of cinnamon or a few fresh pecans on top for that extra special look. Whatever you choose, just know that this pumpkin and pecan cobbler will shine at any gathering, bringing warmth and joy to the table!

Frequently Asked Questions about Pumpkin and Pecan Cobbler

I’ve gathered some of the most common questions I get about pumpkin and pecan cobbler. Hopefully, these answers will help you create the perfect dessert and enjoy it to the fullest!

How do I store leftover pumpkin and pecan cobbler?

To store any leftovers, simply cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3 to 4 days. Just make sure it’s completely cooled before covering to prevent condensation!

Can I freeze pumpkin and pecan cobbler?

Absolutely! You can freeze the cobbler for up to 2 months. Just let it cool completely, then wrap individual portions tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy it, thaw it overnight in the refrigerator and warm it up in the oven at a low temperature.

What’s the best way to reheat leftovers?

The best way to reheat your cobbler is in the oven. Preheat your oven to 350°F (175°C), place the cobbler in an oven-safe dish, and cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes or until warmed through. If you’re in a hurry, you can also use the microwave, but the oven will keep the texture nice and crispy!

Can I substitute ingredients in this recipe?

Of course! If you’re looking to make substitutions, there are a few options. For a dairy-free version, you can use coconut cream instead of heavy cream and a dairy-free butter alternative. If you need a gluten-free option, just swap the all-purpose flour with a gluten-free flour blend. And if you don’t have pecans on hand, walnuts or hazelnuts work beautifully too!

Can I use fresh pumpkin instead of canned?

Yes, you can definitely use fresh pumpkin! Just make sure to cook and puree it first. It’s a bit more work, but the fresh flavor is worth it! Steam or roast your pumpkin until tender, then blend until smooth. You’ll want about 2 cups of pureed pumpkin for this recipe.

What should I serve with pumpkin and pecan cobbler?

Serving suggestions include whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. Each of these options adds a lovely touch to the cobbler and enhances its delicious flavors. You can also sprinkle some toasted pecans on top for extra crunch!

Can I make this cobbler ahead of time?

Definitely! You can prepare the filling and store it in the fridge for up to 24 hours before baking. Just remember to add the topping just before baking to keep it crunchy. This can save you time on a busy day, making it easier to enjoy this delightful dessert!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.