Description
A delightful pumpkin and pecan cobbler featuring a rich pumpkin filling and a crunchy pecan topping.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Whisk in the eggs one at a time until fully incorporated.
- Slowly add the heavy cream and mix until smooth.
- In a separate bowl, combine flour, baking powder, and baking soda.
- Gradually add the dry mixture to the pumpkin mixture, stirring gently.
- Pour the filling into a greased baking dish.
- In another bowl, mix melted butter and chopped pecans, then sprinkle evenly over the pumpkin filling.
- Bake for 45 to 50 minutes, or until the filling is set and the topping is golden.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added richness.
- Experiment with spices like allspice or clove for different flavor profiles.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pumpkin, pecan, cobbler, dessert, baking