Description
This easy pumpkin pecan cobbler combines the rich flavors of pumpkin and pecans in a delightful dessert.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 cup milk
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- In a separate bowl, combine flour, baking powder, and melted butter.
- Gradually mix the dry ingredients into the pumpkin mixture.
- Fold in chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- Let cool for 10 minutes before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Experiment with spices like ginger or allspice for different flavor profiles.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin pecan cobbler easy