Description
Pumpkin pecan cobbler is a delightful dessert that combines the flavors of pumpkin and toasted pecans in a warm, comforting dish.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Add heavy cream and vanilla extract to the pumpkin mixture and whisk until smooth.
- In another bowl, mix flour, baking powder, baking soda, and granulated sugar.
- Pour the melted butter into the dry ingredients and mix until crumbly.
- Fold in the chopped pecans.
- In a greased baking dish, pour the pumpkin mixture evenly.
- Sprinkle the cobbler topping over the pumpkin mixture.
- Bake for 40-45 minutes or until golden and set.
- Let it cool for 10 minutes before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- You can substitute walnuts for pecans for a different flavor.
- Adding a pinch of cayenne pepper can enhance the flavor profile.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin pecan cobbler recipes