Description
A delightful fusion of pumpkin pie and pecan cobbler, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugars, flour, spices, and salt.
- Add melted butter, eggs, and vanilla. Mix until smooth.
- Stir in milk until fully incorporated.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped pecans evenly on top.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream.
- Try adding chocolate chips for a richer flavor.
- For a gluten-free version, substitute flour with almond flour.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pumpkin pecan pie cobbler, dessert recipes, fall desserts