Description
Pumpkin pie tacos blend traditional flavors in a unique presentation.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 2 eggs
- 1 tablespoon vanilla extract
- 8 small taco shells
- 1 cup whipped cream
- 1/4 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves.
- Beat in eggs and vanilla extract until smooth.
- Fill taco shells with the pumpkin mixture.
- Place filled taco shells on a baking sheet.
- Bake for 25-30 minutes or until set.
- Allow to cool slightly before serving.
- Top with whipped cream and chopped pecans.
Notes
- Consider using homemade taco shells for a fresher taste.
- Experiment with different spices for varied flavor profiles.
- Serve with a drizzle of caramel for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin pie tacos, dessert tacos, fall recipes, unique desserts