Pumpkin Spice Wedding Cookies: 7 Reasons to Try Today!

Name: Pumpkin Spice Wedding Cookies: 7 Reasons to Try Today!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup pumpkin puree; 1 cup powdered sugar for frosting; 2 tablespoons milk for frosting

July 4, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about these Pumpkin Spice Wedding Cookies! They’re like a warm hug on a chilly autumn day, wrapped up in all the cozy flavors of fall. Imagine sinking your teeth into a soft, spiced cookie that’s not just great for weddings but also makes a perfect addition to any festive gathering—especially as spooky snacks around Halloween! The delightful mix of pumpkin puree and warm spices creates a unique flavor that’s simply irresistible. Trust me, once you take a bite, you’ll be transported to a pumpkin patch, surrounded by the crisp scent of fallen leaves and the joy of celebration. Whether you’re serving them at a wedding or just indulging at home, these cookies are sure to charm everyone who tries them!

Pumpkin Spice Wedding Cookies - detail 1

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1 cup powdered sugar (for frosting)
2 tablespoons milk (for frosting)

How to Prepare Pumpkin Spice Wedding Cookies

Alright, let’s get down to the nitty-gritty of making these Pumpkin Spice Wedding Cookies! It’s super easy, and I promise they’ll be a hit. Follow along, and you’ll have these delicious cookies ready in no time!

Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven helps the cookies rise beautifully and develop that perfect texture. While that’s heating up, grab a baking sheet and line it with parchment paper. This not only prevents sticking but also makes cleanup a breeze. Trust me, you’ll thank yourself later!

Mixing Dry Ingredients

Now, let’s whisk together the dry ingredients. In a bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of salt. The salt is essential—it balances the sweetness and enhances all those warm, cozy flavors. Whisk them together until it’s all well mixed, which helps ensure even distribution of the leavening agents and spices throughout the cookies!

Creaming the Butter and Sugars

Next up, let’s cream our butter and sugars! In a separate bowl, beat 1/2 cup of softened unsalted butter with 1 cup of granulated sugar and 1/2 cup of packed brown sugar until it’s light and fluffy. This usually takes about 3-5 minutes. You want to see that lovely pale color and airy texture—this is what gives the cookies that melt-in-your-mouth quality. Don’t rush this step; it’s where the magic starts!

Incorporating Wet Ingredients

Now, it’s time to add the wet ingredients. Add in 1 large egg, 1 teaspoon of vanilla extract, and 1 cup of pumpkin puree to your butter mixture. Mix everything together until it’s smooth. The pumpkin puree not only adds flavor but also keeps these cookies wonderfully moist. You’ll want to make sure there are no lumps, so mix until everything is well combined. It’ll smell heavenly!

Combining Mixtures

Now, let’s bring it all together! Gradually add the dry ingredients into the wet mixture. I usually do this in three parts, gently folding the flour mixture into the wet ingredients. Be careful not to overmix; this is key for keeping the cookies tender. You want just enough mixing until there are no dry streaks visible. You’ll see the dough starting to come together beautifully!

Baking the Cookies

Alright, let’s get these cookies in the oven! Using a tablespoon, drop rounded portions of dough onto your prepared baking sheet, spacing them a couple of inches apart. They will spread a little, so give them room to breathe! Bake your cookies for 10-12 minutes until the edges are lightly golden. Keep an eye on them—when they smell irresistible and look just set, it’s time to pull them out. Remember, they’ll continue to cook a bit while cooling!

Cooling and Frosting

Once you’ve baked those golden delights, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up a bit more. Now, for the frosting! In a bowl, mix 1 cup of powdered sugar with 2 tablespoons of milk until smooth. Drizzle this sweet goodness over your cooled cookies for that perfect finishing touch. The frosting adds just the right amount of sweetness to complement the spiced cookie base!

Tips for Success

Now that you’re ready to dive into making these Pumpkin Spice Wedding Cookies, here are some tips to ensure they turn out perfectly every single time!

Adjusting Spice Levels: If you’re like me and love a little extra warmth, feel free to amp up the spices! A touch more cinnamon or nutmeg can really take those cozy flavors to the next level. Just remember, balance is key—too much can overpower the pumpkin.
Experiment with Add-Ins: Want to mix things up? Consider adding in some chopped nuts like walnuts or pecans for a delightful crunch, or throw in some chocolate chips for a sweet twist. Both options pair beautifully with the pumpkin spice flavor!
Chill the Dough: If you have the time, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and enhance their texture. It also allows the flavors to meld together even more.
Don’t Overbake: Keep a close eye on your cookies as they bake! They should look set but still soft in the center when you pull them out. Overbaking can lead to dry cookies, and we definitely don’t want that!
Frosting Variations: If you’re feeling adventurous, try adding a splash of maple syrup or a pinch of cinnamon to your frosting for an extra layer of flavor. It’s a simple tweak that can elevate the whole cookie experience!
Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just make sure to separate layers with parchment paper to prevent sticking.

With these tips in hand, you’re all set to create the most delicious and festive Pumpkin Spice Wedding Cookies that will wow everyone at your next gathering!

Variations of Pumpkin Spice Wedding Cookies

Let’s talk about how to make these Pumpkin Spice Wedding Cookies even more fun and festive! I love experimenting with different variations, and trust me, the possibilities are endless. Here are some ideas to spark your creativity!

Spice it Up: While the classic blend of cinnamon, nutmeg, ginger, and cloves is divine, you can switch things up! Try adding a pinch of cardamom or allspice for a more complex flavor profile. You could even go wild with a hint of cayenne pepper for a little kick—just a dash will do!
Frosting Fun: The frosting is a fantastic canvas for creativity! Instead of a simple glaze, consider making a cream cheese frosting for a tangy twist. Just mix together some cream cheese, powdered sugar, and a bit of vanilla extract. You could also experiment with flavored extracts—like almond or maple—for a unique touch.
Chocolate Lovers: If you’re a chocolate fan (who isn’t?), fold in some chocolate chips or chunks into the cookie dough. The rich chocolate pairs beautifully with the warm spices and pumpkin, creating a flavor explosion in every bite!
Nuts About Nuts: Adding chopped nuts, like pecans or walnuts, can bring a delightful crunch and depth to your cookies. Just toss in about half a cup of your favorite nuts along with the dry ingredients for a satisfying texture contrast.
Shape It Up: Don’t feel limited to classic round cookies! Use cookie cutters to create festive shapes for different occasions. Think pumpkin shapes for Halloween or hearts for weddings. Just be sure to adjust the baking time slightly depending on the thickness of your cookies!
Stuffed Cookies: For a surprise element, consider stuffing your cookies! Use a small amount of dough to create a pocket and fill it with a dollop of caramel or chocolate ganache before sealing it up and baking. It’s a delightful treat that adds a little something extra!
Seasonal Sprinkles: Top your frosted cookies with seasonal sprinkles or edible glitter for a touch of whimsy. It’s an easy way to make your cookies stand out at any gathering, especially if you’re serving them at a wedding or fall festival!

With these variations, you can truly make these Pumpkin Spice Wedding Cookies your own! So go ahead, get creative, and let the cookies reflect your personality and the joy of the occasion!

Nutritional Information

When it comes to enjoying these delightful Pumpkin Spice Wedding Cookies, it’s always nice to know what you’re indulging in! Here’s a breakdown of the typical nutritional values per cookie. Keep in mind that these figures are estimates based on common ingredients and can vary based on specific brands and measurements used.

Calories: 150
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 80mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, as you whip up these cookies for your next event or cozy night in, you can feel good about enjoying a treat that’s not only delicious but also has a bit of nutritional insight behind it. Happy baking!

FAQ Section

Can I store these cookies, and how long do they last?
Absolutely! You can store your Pumpkin Spice Wedding Cookies in an airtight container at room temperature for up to a week. They stay fresh and delicious, so you can enjoy them for days!

Can I freeze the cookies?
Yes, you can freeze these cookies! Just make sure they’re completely cooled, then wrap them individually in plastic wrap or place them in a freezer-safe container. They’ll keep well for up to two months. When you’re ready to enjoy them, let them thaw in the fridge overnight or at room temperature for a few hours.

What can I substitute for pumpkin puree?
If you find yourself without pumpkin puree, you can use applesauce as a substitute! It won’t have quite the same flavor, but it will keep the cookies moist. Another option could be mashed sweet potatoes for a different yet still delicious flavor profile.

Can I make these cookies gluten-free?
Yes, you can! Just swap out the all-purpose flour for a good gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add a teaspoon of it to help with the texture. Your cookies will still be delightful!

What if I don’t have all the spices?
No worries at all! If you’re missing one or two spices, the cookies will still turn out tasty. However, if you have pumpkin pie spice on hand, you can use that instead! Just about 2 teaspoons will give you a nice blend of flavors without the need for individual spices.

How can I make these cookies more festive for a special occasion?
Great question! You can decorate your cookies with colored frosting, seasonal sprinkles, or even edible glitter for a fun touch. Using cookie cutters to shape the dough into festive designs is another fantastic way to elevate their appearance!

Are these cookies suitable for a wedding?
Definitely! These Pumpkin Spice Wedding Cookies not only taste amazing, but they also bring a cozy, seasonal flair to any wedding dessert table. They’re a unique option that guests will love, especially during fall-themed celebrations!

Why You’ll Love This Recipe

Oh, let me tell you why these Pumpkin Spice Wedding Cookies are going to steal your heart! First off, the festive flavor is just out of this world! Each bite is like a cozy embrace, bursting with warm spices and that delightful pumpkin goodness. It’s the perfect treat to bring the spirit of fall into any gathering, be it a wedding, a Halloween party, or just a chilly evening at home with a cup of tea!

What I adore about this recipe is how easy it is to whip up! With straightforward steps and simple ingredients, you don’t need to be a baking pro to create these scrumptious cookies. In just about 30 minutes, you’ll have a batch of cookies that look and taste like they’ve come straight from a bakery. Seriously, your friends and family will be so impressed!

And let’s not forget about their versatility! These cookies can easily transform into spooky snacks for Halloween or elegant treats for a wedding. Want to make them extra special? You can play around with different add-ins or frostings to match the theme of your event. The possibilities are endless! Plus, they’re perfect for sharing, gifting, or even just enjoying all to yourself—no judgment here!

So, if you’re looking for a delicious, festive, and easy-to-make cookie that will charm everyone who tries it, look no further! These Pumpkin Spice Wedding Cookies are the answer to all your autumn baking dreams!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.