Description
Delicious Pumpkin Spice Wedding Cookies infused with warm spices, perfect for a festive occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 cup powdered sugar for frosting
- 2 tablespoons milk for frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and pumpkin puree to the butter mixture and mix well.
- Gradually combine the dry ingredients with the wet ingredients.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet before transferring to a wire rack.
- For frosting, mix powdered sugar and milk until smooth and drizzle over cooled cookies.
Notes
- For a spicier flavor, adjust the spice quantities to your preference.
- These cookies can be stored in an airtight container for up to one week.
- Try adding chopped nuts or chocolate chips for variation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Wedding Cookies, spooky snacks