Quick Beef Mince and Spinach Pasta in 30 Minutes!

Name: Quick Beef Mince and Spinach Pasta in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 300g beef mince; 200g fresh spinach; 250g pasta (your choice); 2 cloves garlic, minced; 1 onion, chopped; 400g canned tomatoes; 50g grated Parmesan cheese; 2 tbsp olive oil; Salt to taste; Pepper to taste

June 27, 2025

By:

Julia marin

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Let’s be honest, we all love a quick meal that doesn’t skimp on flavor, right? That’s where my quick beef mince and spinach pasta comes to the rescue! It’s one of those delicious dishes that come together in a flash, making it a lifesaver for those busy weeknights when you just don’t have the time or energy to fuss over dinner. I remember one evening when my cousin dropped by unexpectedly. I had a busy day and wasn’t prepared at all. But with just some beef mince, spinach, and pasta on hand, I whipped up this dish in under 30 minutes, and let me tell you, the look on her face when she took that first bite was priceless! The harmony of the tender pasta, savory beef, and vibrant spinach just works so well together. Trust me, once you try it, you’ll be adding it to your quick-cooking repertoire! I’ve made this countless times, and it never fails to impress and satisfy. So, let’s dive into this delightful recipe that’s perfect for any hectic evening!

quick beef mince and spinach pasta - detail 1

Ingredients List

Gathering the right ingredients is key to making my quick beef mince and spinach pasta a success! Here’s what you’ll need, along with some notes on preparations:

300g beef mince – I prefer using lean beef for a healthier option, but you can go with what you like best!
200g fresh spinach – Make sure it’s vibrant and crisp; it adds a lovely pop of color and nutrients!
250g pasta – Choose your favorite type; I often go for penne or spaghetti, but it’s totally up to you!
2 cloves garlic, minced – Fresh garlic is a must for that aromatic flavor. Don’t skip this step!
1 onion, chopped – A medium onion works perfectly; it adds sweetness when sautéed.
400g canned tomatoes – Use crushed or diced; they create a fantastic sauce base.
50g grated Parmesan cheese – This is the icing on the cake! It adds richness and a savory finish.
2 tbsp olive oil – Use extra virgin for the best flavor when sautéing.
Salt to taste – Essential for bringing out all those delicious flavors.
Pepper to taste – Freshly cracked pepper is always a great choice!

(Remember, quality ingredients make all the difference, so try to use the freshest you can find!)

How to Prepare Quick Beef Mince and Spinach Pasta

Now let’s get cooking! This is the fun part where everything comes together in a quick and delicious way. Follow these simple steps, and you’ll be enjoying your quick beef mince and spinach pasta in no time!

Cooking the Pasta

Start by bringing a large pot of salted water to a rolling boil. It’s important to salt the water well—it really helps flavor the pasta! Once it’s boiling, add your 250g pasta of choice and cook according to the package instructions. You’ll want it to be al dente, which means it should have a slight bite to it. This usually takes around 8-12 minutes, depending on the type of pasta. Remember to stir occasionally to prevent sticking. When it’s done, drain the pasta and set it aside while you work on the rest of the dish.

Sautéing the Base

In a large pan, heat 2 tbsp olive oil over medium heat. Once the oil is shimmering, add in your 1 chopped onion and 2 minced garlic cloves. Sauté them for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant—don’t let it brown too much, or it can turn bitter. This step builds a flavorful base for your sauce!

Browning the Mince

Next, it’s time to add the 300g beef mince to the pan. Break it up with a wooden spoon and cook for about 5-7 minutes until it’s browned all over. You’ll know it’s done when there’s no pink left and it’s nicely caramelized. This browning adds depth and richness to the dish, so don’t rush this step!

Simmering with Tomatoes

Now, pour in the 400g canned tomatoes. Stir everything together, making sure to scrape up any delicious browned bits stuck to the bottom of the pan. Bring the mixture to a simmer, then reduce the heat to low and let it bubble gently for about 10 minutes. This allows the flavors to meld beautifully, creating a rich sauce that’ll coat your pasta perfectly!

Incorporating Spinach

After simmering, it’s time to add the star of the show—your 200g fresh spinach. Toss it in and gently stir until it wilts down, which should only take about 1-2 minutes. You want it to retain its vibrant color and a bit of texture, so don’t overcook it. A bright green spinach is not only visually appealing but also packed with nutrients!

Combining Ingredients

Now comes the fun part—combining everything! Add your drained pasta directly into the pan with the beef and spinach mixture. Toss everything together gently but thoroughly to ensure each piece of pasta is coated in that delicious sauce. This step is essential for even distribution of flavors, so take your time to mix well!

Final Seasoning and Serving

Finally, it’s time to season to taste with salt and pepper. Don’t be shy—this is where you can really elevate the dish! Serve it up hot, topped with a generous sprinkle of 50g grated Parmesan cheese. The cheese melts slightly over the warm pasta, adding a creamy, savory finish that’s just irresistible. Enjoy every bite of this comforting and satisfying meal!

Nutritional Information Disclaimer

It’s important to note that the nutritional information for my quick beef mince and spinach pasta can vary based on the specific ingredients and brands you choose. While I strive to provide a general idea of the calories and nutrients per serving, these values are not provided precisely. Factors like the type of pasta, the fat content of the beef, and even the amount of cheese you decide to sprinkle on top can all influence the final nutrition count. Always feel free to adjust according to your dietary needs and preferences! Enjoy cooking and savoring every delicious bite!

Why You’ll Love This Recipe

Oh, let me tell you why my quick beef mince and spinach pasta has a special place in my heart! First off, it’s all about speed—this dish comes together in just about 30 minutes, perfect for those crazy weeknights when you’re juggling a million things at once. You get all the satisfaction of a homemade meal without the long hours in the kitchen. Who doesn’t love that?

And the flavors? Wow! The savory beef mingles beautifully with the freshness of the spinach and the rich, tangy tomatoes. Each bite is a delightful explosion of taste that hits just the right notes—comforting yet vibrant. Plus, with a sprinkle of Parmesan, every forkful is elevated to a whole new level of deliciousness!

Health-wise, this dish is a winner too. Packed with protein from the beef and nutrients from the spinach, it’s a balanced meal that doesn’t compromise on flavor. And let’s not forget, you can easily customize it to fit your dietary needs—swap in turkey for a leaner option or toss in some whole wheat pasta for extra fiber. Seriously, it’s like having a restaurant-quality dish right at home, tailored just for you!

So, if you’re looking for a quick, tasty, and nutritious meal that will impress your family (or yourself!), this recipe is it. Trust me, once you give it a try, it’ll quickly become one of your go-to favorites!

Tips for Success

Alright, let’s talk about a few pro tips that’ll take your quick beef mince and spinach pasta to the next level! I’ve picked up some handy tricks over the years that I’m excited to share with you.

Ingredient Swaps: Feel free to switch up the beef mince! Ground turkey or chicken can work just as well if you’re looking for a lighter option. You can even go plant-based with lentils or a meat alternative for a vegetarian twist.
Pasta Perfection: Don’t forget to reserve a cup of pasta water before draining! This starchy water can be a game-changer for adjusting the sauce’s consistency. If your sauce feels too thick, just add a splash of that reserved water to loosen it up.
Flavor Boost: If you want to amp up the flavors even more, consider adding a splash of balsamic vinegar or a pinch of dried herbs like oregano or basil while simmering the tomatoes. It adds a lovely depth that’ll have your taste buds dancing!
Freshness Matters: For the best spinach, look for vibrant green leaves without any wilting. Fresh herbs like basil or parsley can also be a delightful addition just before serving—chop them up and sprinkle on top for a fresh finish!
Cheese Lovers: If you’re a cheese fanatic like me, don’t be shy about adding more than just Parmesan! Try mixing in some crumbled feta or a sprinkle of mozzarella for an extra cheesy experience!
Meal Prep Friendly: This dish is fantastic for meal prep! You can easily double the recipe and store leftovers in the fridge for up to 3 days. Just reheat gently on the stovetop, adding a splash of water or broth to keep it moist.

With these tips in your back pocket, you’ll be well on your way to mastering this delicious dish! Enjoy experimenting and making it your own—I can’t wait to hear how it turns out for you!

Variations

One of the best things about my quick beef mince and spinach pasta is how versatile it is! You can easily switch things up to keep it exciting every time you make it. Here are some fun variations to consider:

Herb Infusion: Fresh herbs can really elevate the dish! Try adding chopped basil or parsley during the last minute of cooking for a burst of freshness. Oregano or thyme can also add a lovely aroma and depth when you toss them in with the tomatoes.
Spicy Kick: If you like a bit of heat, sprinkle in some red pepper flakes while sautéing the onions and garlic. Alternatively, you could add diced jalapeños or a splash of hot sauce to the sauce for a fiery twist!
Mushroom Medley: Sauté some sliced mushrooms along with the onions and garlic for an earthy flavor that pairs perfectly with the beef. They add a nice texture and soak up all that delicious sauce!
Veggie Power: Feel free to toss in other vegetables, like bell peppers, zucchini, or even broccoli, while the beef is browning. Just chop them into bite-sized pieces and add them in for a colorful and nutritious boost!
Cheesy Delight: Mix in some ricotta or cottage cheese along with the spinach for a creamy texture. You can even layer some mozzarella on top before serving and pop it under the broiler for a bubbly, cheesy finish!
Italian Sausage Swap: For a flavor-packed twist, use Italian sausage instead of beef mince. Just remove the casings and crumble it into the pan, following the same browning process. It’ll add a whole new layer of deliciousness!
Protein Alternatives: To switch it up even more, consider using ground lamb or pork for a different flavor profile. You could also make it vegetarian by using lentils or chickpeas instead of meat for a hearty and satisfying meal!

With these variations, you can customize your quick beef mince and spinach pasta to match your mood or what you have on hand. Don’t be afraid to get creative and make it your own—I can’t wait to hear what combinations you come up with!

Storage & Reheating Instructions

Let’s talk about how to store any delicious leftovers of my quick beef mince and spinach pasta! First off, if you have any pasta left, you’ll want to let it cool down to room temperature before storing. This helps prevent condensation in the container, which can make the pasta soggy. Transfer it to an airtight container and pop it in the fridge, where it’ll keep well for up to 3 days.

If you’re planning to save it for later, you can also freeze it! Just make sure to use a freezer-safe container or a resealable plastic bag. I recommend portioning it out so you can easily grab just what you need for quick meals down the line. It should stay good in the freezer for about 2-3 months—just label it with the date so you’ll know when to enjoy it!

Now, when it comes to reheating, you’ve got a couple of great options. For the best results, I suggest reheating on the stovetop. Just add a splash of water or broth to your pan to help bring back that lovely sauce consistency, and heat it over medium-low until warmed through, stirring occasionally. This usually takes about 5-7 minutes. You want to avoid the microwave if you can, as it can make the pasta rubbery.

If you do choose the microwave, transfer your pasta to a microwave-safe dish, add a little bit of liquid, cover it with a microwave-safe lid or wrap, and heat in 1-minute intervals, stirring in between until it’s warmed to your liking. Just be careful not to overdo it, as you want to keep that wonderful flavor and texture intact!

With these simple storage and reheating tips, you’ll be able to enjoy your quick beef mince and spinach pasta just as much the next day—or even weeks later! Enjoy every bite!

What to Serve with Quick Beef Mince and Spinach Pasta

When it comes to enjoying my quick beef mince and spinach pasta, the right sides and beverages can really elevate the meal experience! Here are some delightful pairings that complement the dish perfectly:

Garlic Bread: You can’t go wrong with classic garlic bread! The buttery, garlicky goodness is perfect for mopping up the rich sauce from your pasta. Plus, it’s super easy to whip up—just spread some garlic butter on your favorite bread and pop it in the oven until golden and crispy!
Simple Green Salad: A fresh green salad is a great way to balance the hearty pasta. Toss together some mixed greens, cherry tomatoes, cucumber, and a light vinaigrette. The crunch and acidity will refresh your palate and add a vibrant touch to your meal.
Roasted Vegetables: For a colorful and nutritious side, consider roasting seasonal vegetables like zucchini, bell peppers, or asparagus. Drizzle with olive oil, season with salt and pepper, and roast until tender. They’ll add a lovely depth of flavor and texture alongside the pasta.
Steamed Broccoli or Green Beans: Lightly steamed broccoli or green beans can bring a nice crunch and a pop of color to your plate. Just a squeeze of lemon juice over the top can elevate their flavor and make them a perfect accompaniment to your dish!
Wine Pairing: If you’re in the mood for a drink, a glass of red wine like Chianti or a light-bodied Pinot Noir pairs beautifully with the savory beef and tangy tomatoes. If you prefer white, a crisp Sauvignon Blanc can also work wonderfully, especially with the fresh spinach.
Herb-Infused Olive Oil: For a finishing touch, drizzle some herb-infused olive oil over your pasta just before serving. It adds an extra layer of flavor and a touch of elegance that’ll impress your guests!

With these side dishes and beverage suggestions, you’ll create a well-rounded meal that’s not just delicious but also visually appealing. Enjoy experimenting with different pairings to find your perfect match with the quick beef mince and spinach pasta! Happy dining!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.