Description
A collection of quick and easy crockpot meals that save time while delivering flavor.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 cup bell peppers, sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping and measuring.
- Add diced chicken to the crockpot.
- Pour in vegetable broth and diced tomatoes.
- Add chopped onions, bell peppers, and minced garlic.
- Season with cumin, paprika, salt, and pepper.
- Stir the mixture to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken using two forks.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a spicier version, add diced jalapeños.
- Consider serving with rice or quinoa for a complete meal.
- Can substitute chicken with beef or tofu for different variations.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick crockpot meals, easy meals, slow cooker recipes