Description
Quick and easy ground beef dinner ideas for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic. Sauté until soft.
- Stir in the diced tomatoes, beef broth, and mixed vegetables.
- Bring to a simmer and cook for 10 minutes.
- Mix in the cooked rice, soy sauce, paprika, salt, and pepper.
- Cook for an additional 5 minutes until heated through.
Notes
- For a spicy kick, add red pepper flakes.
- Substitute ground turkey for a leaner option.
- Top with shredded cheese or fresh herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick easy dinner ideas ground beef