Description
A fun and simple recipe for creating cute ghost-shaped snacks using graham crackers, perfect for Halloween.
Ingredients
- Graham crackers – 8 pieces
- White chocolate – 1 cup
- Mini chocolate chips – 1/4 cup
- Black icing – for decorating
Instructions
- Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each graham cracker in the melted chocolate, ensuring full coverage.
- Place the dipped crackers on a parchment-lined tray to set.
- Once the chocolate hardens, use mini chocolate chips to create eyes on each ghost.
- Use black icing to draw mouths on the ghosts.
Notes
- For a variation, add food coloring to the white chocolate for colored ghosts.
- Consider using dark chocolate for a different flavor profile.
- Allow the chocolate to set completely for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost
- Calories: 110
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Quick N Cute Graham Cracker Ghosts, spooky snacks